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The Sociology of Food and Nutrition A Sociological Assessment

1996
Sociologists have made few self-conscious efforts in the study of food and nutrition as potential sources of social phenomenon. Founding sociological theorists such as Marx, Simmel, Sorokin, and Mead and contemporary theorists such as Bourdieu, Collins, Lenski, Wallerstein, Goldstone, Tilly, Lamont, and others have used food as a scarce resource or as ...
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An Overview of Sociological Approaches to Food and Nutrition

1996
This chapter argues in support of the emerging field, the sociology of food and nutrition. A skeptic may well ask why sociology needs yet another field, particularly one that has several apparent shortcomings. The first fault is the obvious overlap that such a field would have with rural sociology and medical sociology, and the second is the ...
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The food of underprivileged populations in France. A review of the literature on the economic, sociologic and nutritional fields

2004
L'alimentation et le statut nutritionnel font partie du diagnostic des formes de pauvreté et des populations à risques. La synthèse des travaux français montre que cette question a davantage été abordée par la nutrition que par les sciences sociales.
Caillavet, France +3 more
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Sociologies of Food and Nutrition