Results 271 to 280 of about 124,254 (282)

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

[A nutrition sociological study on effective food consumption of employees from 5 large industries. 2. On the nutritional status of the production worker in a Saxon artificial silk factory (Dresden area) and a public shipyard (Rostock area)].

Ernahrungsforschung. Berichte und Mitteilungen, 1998
H K, GRAEFE, I, RAEKE
openaire   +1 more source

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Bacteriocins: developing innate immunity for food

Nature Reviews Microbiology, 2005
Paul D Cotter, Colin Hill, Reynolds Paul Ross   +2 more
exaly  

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Lin-Hua Xie, Jian-Rong Li, Hong-Cai Zhou
exaly  

Sociology and Food Consumption

British Food Journal, 1989
exaly  

Microbial food spoilage: impact, causative agents and control strategies

Nature Reviews Microbiology
Martin Wiedmann
exaly  

Microbiology puts food on the table

Nature Reviews Microbiology, 2011
exaly  

Salmonella, stress responses and food safety

Nature Reviews Microbiology, 2004
exaly