Results 41 to 50 of about 124,254 (282)
Immersive virtual reality as a teaching tool in neuroanatomy: A scoping review
Anatomical Sciences Education, EarlyView.Abstract Basic core courses in various undergraduate programs, such as neuroanatomy, pose a challenge for students due to the large volume and complexity of the content. In this context, educational technologies such as immersive virtual reality (IVR), which allow students to actively interact with learning materials, offer a complementary pedagogical ...
Nathálya Gardênia de Holanda Marinho Nogueira +7 more
wiley +1 more source
Consumer Power to Change the Food System? A Critical Reading of Food Labels as Governance Spaces: The Case of Acai Berry Superfoods [PDF]
, 2019 This article argues that the marketing claims on food labels are a governance space worthy of critical examination. We use a case study of superfood açaí berry products to illustrate how marketing claims on food labels encapsulate dominant neoliberal ...
Curll, Janine +2 more
core +2 more sources
Regional Shopping Objectives in British Grocery Retail Transactions Using Segmented Topic Models
Applied Stochastic Models in Business and Industry, EarlyView.ABSTRACT Understanding the customer behaviours behind transactional data has high commercial value in the grocery retail industry. Customers generate millions of transactions every day, choosing and buying products to satisfy specific shopping needs.
Mariflor Vega Carrasco +4 more
wiley +1 more source
Food, Motherhood and Foodwork: Eating Practices During Pregnancy
Social SciencesThis study aims to examine eating practices during pregnancy as socially organized everyday labor (foodwork) embedded in daily life. Drawing on the sociology of food, it analyzes how pregnancy reshapes eating routines, food classifications, procurement ...
Gülsüm Hekimoğlu
doaj +1 more source
Impact of care group participation on nutrition knowledge, behaviour and practices
NAJFNR, 2022 Background: Malnutrition is one of the most serious problems affecting the world and it remains a dominant issue in the health of the world’s poorest nations.
Lesley Macheka +5 more
doaj +1 more source
Biological Reviews, EarlyView.ABSTRACT Effective knowledge of ecological connectivity at sea and at the land–sea interface is key to supporting global policy goals to conserve and restore ocean biodiversity and function. However, a persistent lack of commonality in terminology and understanding around the concept of connectivity in marine ecological studies hampers its integration ...
Audrey M. Darnaude +20 more
wiley +1 more source
ProceedingsBackground and objectives: There is a lack of data on the environmental impact of children’s and adolescents’ food consumption as most studies only consider adult dietary intake and, in addition, use hypothetical diets or focus on specific food products.
Laureen Kuhl +9 more
doaj +1 more source
Food & Nutrition Research, 2022 Objective: To identify, critically appraise, and synthesize evidence on the effect of quality of dietary fat intake and different classes of fatty acids on the risk of Alzheimer’s disease (AD) and dementia in adults aged ≥50 years.
Bright I. Nwaru +8 more
doaj +1 more source
The impacts of biological invasions
Biological Reviews, EarlyView.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Food & Nutrition Research, 2023 Background: While dietary fiber intake is low in many children, the current trend to plant-based diets is associated with higher fiber intake in children raised on these diets.
Jutta Dierkes +9 more
doaj +1 more source