Results 101 to 110 of about 1,852 (178)

Foundation Foods reveals significant changes in farmed Atlantic salmon relative to Standard Reference Legacy data. [PDF]

Front Nutr
Bukowski MR, Goldschmidt R, Byrdwell WC, McKillop K, Phillips KM, Pehrsson P, Sullivan P, Fukagawa N.   +7 more
europepmc   +1 more source

Genomic signatures among Oncorhynchus nerka ecotypes to inform conservation and management of endangered Sockeye Salmon. [PDF]

Evol Appl, 2016
Nichols KM, Kozfkay CC, Narum SR.
europepmc   +1 more source

Capture severity, infectious disease processes and sex influence post-release mortality of sockeye salmon bycatch. [PDF]

Conserv Physiol, 2017
Teffer AK, Hinch SG, Miller KM, Patterson DA, Farrell AP, Cooke SJ, Bass AL, Szekeres P, Juanes F.   +8 more
europepmc   +1 more source

Disentangling the contributions of density dependence and independence to population growth rates. [PDF]

Ecol Appl
Walters CL, Gantner N, Hagen J, Spendlow I, Pillipow R, Martins EG.   +5 more
europepmc   +1 more source

Per- and polyfluoroalkyl substances in commercially important marine species of fish and shellfish from Alaska and implications for human exposure. [PDF]

Toxicol Rep
Furin CG, Burrows J, Cyr AP, Coburn S, Gerlach RF.   +4 more
europepmc   +1 more source

Adaptive capacity at the northern front: sockeye salmon behaviourally thermoregulate during novel exposure to warm temperatures. [PDF]

Conserv Physiol, 2016
Armstrong JB, Ward EJ, Schindler DE, Lisi PJ.   +3 more
europepmc   +1 more source

Valorization of Pink Salmon (<i>Oncorhynchus gorbuscha</i>) Processing By-Products: Nutritional Composition, Starch-Modified Gel Quality and Digestibility. [PDF]

Foods
Li M, Wan J, Guan W, Liu B, Xu X, Zhao Q, Fan X.   +6 more
europepmc   +1 more source

A perspective on physiological studies supporting the provision of scientific advice for the management of Fraser River sockeye salmon (Oncorhynchus nerka). [PDF]

Conserv Physiol, 2016
Patterson DA, Cooke SJ, Hinch SG, Robinson KA, Young N, Farrell AP, Miller KM.   +6 more
europepmc   +1 more source

Canned Fish in Brine-Variability in Macronutrient and Fatty Acid Composition. [PDF]

Biology (Basel)
Chrpová D, Ilko V, Růžičková M, Potůčková M, Kouřimská L, Kohout P, Pánek J, Doležal M.   +7 more
europepmc   +1 more source

It's a bear market: evolutionary and ecological effects of predation on two wild sockeye salmon populations. [PDF]

Heredity (Edinb), 2016
Lin JE, Hard JJ, Naish KA, Peterson D, Hilborn R, Hauser L.   +5 more
europepmc   +1 more source