Results 101 to 110 of about 1,814 (181)

Canned Fish in Brine-Variability in Macronutrient and Fatty Acid Composition. [PDF]

open access: yesBiology (Basel)
Chrpová D   +7 more
europepmc   +1 more source

Observable impairments predict mortality of captured and released sockeye salmon at various temperatures. [PDF]

open access: yesConserv Physiol, 2014
Gale MK   +7 more
europepmc   +1 more source

Virulence evolution of a salmonid virus following a host jump. [PDF]

open access: yesPLoS Pathog
Loeher MM   +6 more
europepmc   +1 more source

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