Results 81 to 90 of about 15,916 (214)

Climate vulnerability assessment for Pacific salmon and steelhead in the California Current Large Marine Ecosystem. [PDF]

open access: yes, 2019
Major ecological realignments are already occurring in response to climate change. To be successful, conservation strategies now need to account for geographical patterns in traits sensitive to climate change, as well as climate threats to species-level ...
Beechie, Tim   +24 more
core   +1 more source

Living As If We All Mattered: Kinship and Other Gifts in Community

open access: yesAustralian and New Zealand Journal of Family Therapy, Volume 47, Issue 1, March 2026.
ABSTRACT Living as if we all mattered in a society that does the opposite is an act of resistance. It builds resilience within communities, bringing gifts of relationality. Cathy and Chris are human service workers who aim to transcend the binary of practitioner/patient.
Catherine Richardson Kineweskwêw   +1 more
wiley   +1 more source

Effects of starvation on energy density of juvenile chum salmon (Oncorhynchus keta) captured in marine waters of Southeastern Alaska [PDF]

open access: yes, 2010
We conducted laboratory starvation experiments on juvenile chum salmon (Oncorhynchus keta) captured in the neritic marine waters of northern Southeast Alaska in June and July 2003. Temporal changes in fish energy density (whole body energy content [WBEC]
Ferguson , Emily A.   +2 more
core  

Range‐wide life history diversity and climate exposure in adult Chinook salmon

open access: yesEcosphere, Volume 17, Issue 3, March 2026.
Abstract Climate change is threatening ecologically and culturally important species. For species with broad ranges and complex life cycles, such as migratory Pacific salmon (Oncorhynchus spp.), climate exposure may vary across space and diverse life history strategies.
Anna Potapova   +5 more
wiley   +1 more source

Studying Kenai River Fisheries’ Social-Ecological Drivers Using a Holistic Fisheries Agent-Based Model: Implications for Policy and Adaptive Capacity

open access: yesFishes, 2019
Alaska’s salmon fisheries are one of the more intensely managed natural resources in the world. The state’s salmon fisheries support recreational, subsistence, and commercial harvest with multiple billions of dollars flowing into the economy,
Maxwell Franklin   +2 more
doaj   +1 more source

PICES Press, Vol. 16, No. 2, July 2008 [PDF]

open access: yes, 2008
The 2008 Inter-Sessional Science Board Meeting (pp.1-2, pdf, 0.1 Mb) FUTURE – From Science Plan to Implementation Plan (pp. 3-4, pdf, 0.1 Mb) CFAME Task Team Workshop – Linking and Visualising (p.

core  

Use of time-depth recorders to determine fishing depth of commercial setnets and inform management in Cook Inlet, Alaska

open access: yesAnimal Biotelemetry, 2017
Background Access to harvestable surpluses of sockeye salmon is often limited by incidental harvest of Chinook salmon in the mixed-species gillnet fishery of Cook Inlet, Alaska, particularly in years of low Chinook abundance. This is restricting economic
David W. Welch   +2 more
doaj   +1 more source

Labeling Requirements for Alaska Seafood Processors [PDF]

open access: yes, 2013
Alaska commercial seafood processors must label their product according to state and federal regulations. This bulletin makes clear what information is required—company name, name of seafood, ingredients (if applicable), permit number, date, weight, care
Chambers, Izetta
core  

Determination of population structure and stock composition of chum salmon (Oncorhynchus keta) in Russia determined with microsatellites [PDF]

open access: yes, 2008
Variation at 14 microsatellite loci was examined in 34 chum salmon (Oncorhynchus keta) populations from Russia and evaluated for its use in the determination of population structure and stock composition in simulated mixed-stock fishery samples.
Beacham, Terry D.   +3 more
core  

NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT

open access: yesПищевые системы, 2019
NMR-spectroscopy was used for development of the criteria which characterize the chilled and frozen fish quality. It has been shown that 1H-NMR experiments can be used as quality factor to measure the concentration of inosine, hypoxanthine and inosine-5’-
L. S. Abramova   +2 more
doaj   +1 more source

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