Investigating the salinity distribution using field measurements in the semi-arid region of southern Ethiopia. [PDF]
Gelu G +4 more
europepmc +1 more source
Editorial: Genetics and epigenetics: Plausible role in development of climate resilient crops. [PDF]
Bohra A +3 more
europepmc +1 more source
Relationship between hTERT levels and oxidative stress in epilepsy patients
Abstract Objective Human telomerase reverse transcriptase (hTERT) is a key determinant of telomere maintenance and cellular aging. Oxidative stress plays a role in neurodegenerative processes by causing cellular damage through increased reactive oxygen species.
Muhammed Mehdi Üremiş +3 more
wiley +1 more source
Assessment of salt-affected soil extent and spatial variability using GIS and remote sensing in Asaita district, Northeastern Ethiopia. [PDF]
Admas H, Abbi S, Kassahun T.
europepmc +1 more source
Abstract Background Racehorses undergo profound physiological changes with training and competition, but current biomarkers inadequately capture the complex molecular dynamics of exercise. This study aimed to identify novel plasma biomarkers of training adaptation and peak load using high‐throughput proteomics.
Jowita Grzędzicka +4 more
wiley +1 more source
Research landscape of experiments on global change effects on mycorrhizas. [PDF]
Lehmann A +10 more
europepmc +1 more source
Biogeographical Patterns and Assembly of Bacterial Communities in Saline Soils of Northeast China. [PDF]
Liang X, Wang X, Zhang N, Li B.
europepmc +1 more source
Our findings underscore a multi‐targeting strategy for severe airway inflammation that multi‐targeting nanoformulation C‐TA1 markedly attenuated airway inflammation by (1) cfDNA elimination to alleviate neutrophilic/eosinophilic inflammation mediated by the TLR9 pathway, (2) prevention of RONS‐induced tissue injury and inflammatory response, (3 ...
Ming Liu +10 more
wiley +1 more source
The impact of cut-soiler technology on rice-wheat production in salt-affected areas of western Indo-Gangetic Plains of India. [PDF]
Lee G +8 more
europepmc +1 more source
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji +7 more
wiley +1 more source

