Results 181 to 190 of about 7,194 (301)

Nutritional Potential, Phytochemical Content, In Vivo Antioxidant, and Antanemic Potential of Musa paradisiaca Flower

Food Chemistry International, EarlyView.
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo, Jethro Roland Misse Ngangue Ekwala, Somon Régine Tuem, Stéphano Tene Tambo, Merlin Ngafon Nchoutpouen, Valery Jean François Nsoga, Jules Christophe Koule Manz, Jordan Mekui Nwotue, Mathieu Ndomou   +8 more
wiley   +1 more source

Assessment of salt-affected soil extent and spatial variability using GIS and remote sensing in Asaita district, Northeastern Ethiopia. [PDF]

Sci Rep
Admas H, Abbi S, Kassahun T.
europepmc   +1 more source

Biogeographical Patterns and Assembly of Bacterial Communities in Saline Soils of Northeast China. [PDF]

Microorganisms, 2022
Liang X, Wang X, Zhang N, Li B.
europepmc   +1 more source

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

Food Chemistry International, EarlyView.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase, O. W. Fasakin, I. S. Oyeleye, G. Oboh   +3 more
wiley   +1 more source

Research landscape of experiments on global change effects on mycorrhizas. [PDF]

New Phytol
Lehmann A, Tang B, Rongstock R, Sommerburg A, Chramova N, Ergül K, Heydebreck K, Quiram N, Maaß S, Leifheit EF, Rillig MC.   +10 more
europepmc   +1 more source

Infused Tiger Nut and Almond Nut Crunchy Snacks Enhanced the Nutritional Value and Antioxidant Activity in High‐Fat Diet Fed Rat

Food Chemistry International, EarlyView.
Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe, Ayokunle Olubode Ademosun, Ganiyu Oboh, Oluwatobi Emmauel Allen, Bolaji Lawrence Awe   +4 more
wiley   +1 more source

The impact of cut-soiler technology on rice-wheat production in salt-affected areas of western Indo-Gangetic Plains of India. [PDF]

PLoS One
Lee G, Onishi J, Kameoka T, Matsui K, Yadav G, Kumar S, Prasad G, Kumar S, Yadav RK.   +8 more
europepmc   +1 more source

The Treatment of Epilepsy by Sodic Bromide [PDF]

BMJ, 1876
openaire   +2 more sources

A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation

Food Chemistry International, EarlyView.
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee, Tien‐Fen Kuo, Chun‐Yen Yang, Greta Yang, Wen‐Chin Yang   +4 more
wiley   +1 more source

A comparison of microbial community composition in two alpine springs in southern Nevada. [PDF]

PLoS One
Hunnicutt S, Bouali EH, Sigel B.
europepmc   +1 more source