Results 31 to 40 of about 6,324 (168)
This review discusses the significance of Na Metal Anodes for Sodium Metal Batteries, highlighting key challenges such as dendrite growth, unstable SEI, and gas evolution. It also explores various protective layers for dendrite‐free Na, including organic SEI layers, inorganic SEI layers, and hybrid SEI layers, emphasizing the role of interphase ...
Megala Moorthy +5 more
wiley +1 more source
ABSTRACT The lack of soil data is a complication that most soil scientists will encounter throughout their career; this critical aspect is exacerbated due to the excessive cost of soil surveying. Consequently, it is essential to develop strategies that guarantee the permanent accessibility of past soil sampling efforts.
Carlos E. Arroyo‐Cruz +5 more
wiley +1 more source
Hipertensión y su relación con el sodio, el potasio, el calcio y el magnesio
La presión arterial (PA) elevada es uno de los principales factores de riesgo de la enfermedad, cardiaca, cerebrovascular y renal. Su aumento se debe entre otros a factores dietéticos, genéticos y a sus interacciones, entre otros.
Gladys Velásquez de Correa +1 more
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Casierra Posada Fanor +2 more
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Colletotrichum gloeosporioides e Fusarium guttiforme são fungos fitopatogênicos causadores de diversas doenças pós-colheita em frutos. As substâncias “GRAS”- (Generally d Regarded As Safe), são uma alternativa no controle de micro-organismos na fase pós ...
Eskálath Morganna Silva Ferreira +3 more
doaj +1 more source
Butterfly species vary in sex‐specific sodium accumulation from larval diets
Male butterflies accumulate more sodium than females in three butterfly species, especially when larvae were exposed to high dietary sodium concentrations. Sodium bioaccumulation occurred mainly in Low Na treatments and bioexcretion was highest in females on High Na diets.
Luis Y. Santiago‐Rosario +4 more
wiley +1 more source
Macronutrientes, fibra, ácidos grasos y minerales en almuerzos servidos en un comedor universitario
Se estudiaron 6 menús de almuerzo ofrecidos por una Universidad en Caracas que incluían sopa, plato principal, pan, jugo y postre. Los resultados mostraron que cada uno de estos menús estaba integrado por unos 15 a 20 alimentos diferentes y que en ...
Gisell C +3 more
doaj
Maize is the world's second most important agricultural crop. The cereal was unknown to Europeans before the end of the 15th century, but since its arrival in Europe, it has changed agriculture, food and landscapes. Terraces where maize was cultivated in the Northwest of the Iberian Peninsula contributed to the formation of local cultures and ...
Inês Gomes +2 more
wiley +1 more source
AVALIAÇÃO DO CONSUMO DE SÓDIO EM DUAS UNIDADES DE ALIMENTAÇÃO E NUTRIÇÃO DO RIO GRANDE DO SUL
A pesquisa, realizada em duas Unidades de Alimentação e Nutrição (UAN), pretendeu avaliar o consumo de sódio extrínseco dos comensais preconizado pelo Programa de Alimentação do Trabalhador (PAT).
Alicia Macagnan Alessio +2 more
doaj
Los dos suelos salino-sódicos se cultivaron sucesivamente con algodón (Gossypium hirsutum var. Gossica P-21), soya (Glycine max var. ICA- Tunía) y fríjol (Phaseolus vulgaris var. ICA- Gualí).
Charry Calle Jairo
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