Results 31 to 40 of about 6,324 (168)

Recent Trends in Artificial SEI Layers for Controlling Dendrite Formation and Enhancing Cycle Life: Toward Stable and Durable Sodium Metal Batteries

open access: yesSmall, Volume 21, Issue 34, August 28, 2025.
This review discusses the significance of Na Metal Anodes for Sodium Metal Batteries, highlighting key challenges such as dendrite growth, unstable SEI, and gas evolution. It also explores various protective layers for dendrite‐free Na, including organic SEI layers, inorganic SEI layers, and hybrid SEI layers, emphasizing the role of interphase ...
Megala Moorthy   +5 more
wiley   +1 more source

Synthesis of a National Soil Dataset Across Productive Land in Mexico: The Importance of Making Existing Data Accessible

open access: yesEuropean Journal of Soil Science, Volume 76, Issue 3, May–June 2025.
ABSTRACT The lack of soil data is a complication that most soil scientists will encounter throughout their career; this critical aspect is exacerbated due to the excessive cost of soil surveying. Consequently, it is essential to develop strategies that guarantee the permanent accessibility of past soil sampling efforts.
Carlos E. Arroyo‐Cruz   +5 more
wiley   +1 more source

Hipertensión y su relación con el sodio, el potasio, el calcio y el magnesio

open access: yesPerspectivas en Nutrición Humana, 2006
La presión arterial (PA) elevada es uno de los principales factores de riesgo de la enfermedad, cardiaca, cerebrovascular y renal. Su aumento se debe entre otros a factores dietéticos, genéticos y a sus interacciones, entre otros.
Gladys Velásquez de Correa   +1 more
doaj  

Efecto de la salinidad por cloruro de sodio sobre el balance de nutrientes en plantas de lulo (Solanum quitoense L.)

open access: yesAgronomía Colombiana, 2000
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Casierra Posada Fanor   +2 more
doaj  

Substâncias GRAS no controle do crescimento de Colletotrichum gloeosporioides e Fusarium guttiforme in vitro

open access: yesJournal of Bioenergy and Food Science, 2015
Colletotrichum gloeosporioides e Fusarium guttiforme são fungos fitopatogênicos causadores de diversas doenças pós-colheita em frutos. As substâncias “GRAS”- (Generally d Regarded As Safe), são uma alternativa no controle de micro-organismos na fase pós ...
Eskálath Morganna Silva Ferreira   +3 more
doaj   +1 more source

Butterfly species vary in sex‐specific sodium accumulation from larval diets

open access: yesEcological Entomology, Volume 50, Issue 1, Page 228-234, February 2025.
Male butterflies accumulate more sodium than females in three butterfly species, especially when larvae were exposed to high dietary sodium concentrations. Sodium bioaccumulation occurred mainly in Low Na treatments and bioexcretion was highest in females on High Na diets.
Luis Y. Santiago‐Rosario   +4 more
wiley   +1 more source

Macronutrientes, fibra, ácidos grasos y minerales en almuerzos servidos en un comedor universitario

open access: yesArchivos Latinoamericanos de Nutrición, 2001
Se estudiaron 6 menús de almuerzo ofrecidos por una Universidad en Caracas que incluían sopa, plato principal, pan, jugo y postre. Los resultados mostraron que cada uno de estos menús estaba integrado por unos 15 a 20 alimentos diferentes y que en ...
Gisell C   +3 more
doaj  

Exotic, traditional and hybrid landscapes: The subtle history of the Iberian Peninsula maize between ‘tradition’ and ‘modernity’

open access: yesPLANTS, PEOPLE, PLANET, Volume 6, Issue 5, Page 1047-1059, September 2024.
Maize is the world's second most important agricultural crop. The cereal was unknown to Europeans before the end of the 15th century, but since its arrival in Europe, it has changed agriculture, food and landscapes. Terraces where maize was cultivated in the Northwest of the Iberian Peninsula contributed to the formation of local cultures and ...
Inês Gomes   +2 more
wiley   +1 more source

AVALIAÇÃO DO CONSUMO DE SÓDIO EM DUAS UNIDADES DE ALIMENTAÇÃO E NUTRIÇÃO DO RIO GRANDE DO SUL

open access: yesRevista Uningá, 2020
A pesquisa, realizada em duas Unidades de Alimentação e Nutrição (UAN), pretendeu avaliar o consumo de sódio extrínseco dos comensais preconizado pelo Programa de Alimentação do Trabalhador (PAT).
Alicia Macagnan Alessio   +2 more
doaj  

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