This study explores enzyme‐responsive nanoparticles for targeted antimicrobial release in inflamed oral environments. Nanoparticles formed by complexing peptides and chlorhexidine respond to human leukocyte elastase and release chlorhexidine selectively. P7 (ECAAPVCE)‐based formulations show optimal properties and stability, with antimicrobial activity
Mohammed A. Hadis +9 more
wiley +1 more source
Sweet Taste Receptor Genetic Variation <i>TAS1R2</i> rs35874116 Is Associated with Dietary Quality in a Korean Population. [PDF]
Kim E, Choi JH.
europepmc +1 more source
Dietary Transitions and the Rising Global Burden of Chronic Kidney Disease: Insights from Nutritional Epidemiology. [PDF]
Vásquez F +3 more
europepmc +1 more source
Late‐Stage Functionalization of Peptides on the Solid Phase
Peptide modifications are essential to control pharmacodynamic and pharmacokinetic properties of peptide drugs. Consequently, strategies that allow for efficient and rapid incorporation of non‐canonical modifications into peptides in parallel formats are highly sought after.
Marius Werner +2 more
wiley +1 more source
Increased sodium content after saltwater washing did not compromise the attenuation of blood pressure increase by cod backbone proteins in obese Zucker <i>fa/fa</i> rats. [PDF]
Rimmen EV +9 more
europepmc +1 more source
Sodium, potassium, and blood pressure regulation in Latin American populations: a critical narrative review of multifactorial determinants. [PDF]
Torres A +3 more
europepmc +1 more source
The Effects of Enzyme Pretreatment Extraction on Lipid Recovery With Normal Phase HPLC
ABSTRACT With the increasing interest in the commercialization of microalgal fermentation‐based products, sustainable and efficient oil extraction methods have been developed for manufacturing and analytical testing. Due to the variability and resilience of micro‐algae cell walls, traditional lipid extraction methods such as Folch and Bligh and Dyer ...
Zhehan Jiang +4 more
wiley +1 more source
An Examination of the Effect of Yogurt Consumption on Nutrient Quality of the Diets of Canadians Across the Ages. [PDF]
Fabek H +4 more
europepmc +1 more source
ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa +2 more
wiley +1 more source
Association Between DASH Diet Quality and 24 h Ambulatory Blood Pressure in Treatment-Naive Adults Referred for Diagnostic Monitoring: A Cross-Sectional Study. [PDF]
Otay Lule N +3 more
europepmc +1 more source

