Results 1 to 10 of about 847,075 (120)
Understanding plant to extract ratios in botanical extracts
Frontiers in Pharmacology, 2022 Dietary supplement current good manufacturing practice (cGMP) requires establishment of quality parameters for each component used in the manufacture of a dietary supplement to ensure that specifications for the identity, purity, strength, composition ...
Maria Monagas +12 more
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Shipin yu jixie, 2023 Objective: The preventive and therapeutic effects of the aqueous extract of Ficus pumila on COPD model rats were observed and its mechanism was also discussed.
YAO Mei-xiang +6 more
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BMC Pediatrics, 2020 Background Cortisol is often used as a biological marker for stress. When measured in urine or serum, representing a short-term measurement of the hormone, it has been associated with unfavorable sleep characteristics and both low and high physical ...
Dagny Y. Eythorsdottir +4 more
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Antioxidants, 2022 Due to an increase in the aging population, age-related diseases and age-related changes, such as diminished cognition and sleep disturbances, are an increasing health threat.
Kadine Cabey +11 more
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BMC Nutrition, 2023 Background Epidemiological studies often investigate amino acids and their metabolites as biomarkers, but do not always consistently use fasting or non-fasting blood samples, or may lack information on the prandial status of the study participants. Since
Ingrid V. Hagen +8 more
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Frontiers in Psychology, 2021 Unintended negative outcomes on child behavior due to lockdown and home confinement following the corona virus disease (COVID-19) pandemic needs highlighting to effectively address these issues in the current and future health crises.
Ina Olmer Specht +6 more
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Effect of a coffee lipid (cafestol) on regulation of lipid metabolism in CaCo-2 cells.
Journal of Lipid Research, 1996 The influence of cafestol, a lipid component found in boiled coffee, on low density lipoprotein (LDL) and lipid metabolism was investigated in CaCo-2 cells cultured on filter membranes.
T Ranheim +4 more
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BMC Geriatrics, 2022 Background Factors that decrease independence and increase morbidity must be reduced to improve the nutrition, health, and other challenges confronting older adults.
Mary Beth Arensberg +4 more
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Influence of eicosapentaenoic acid (20:5, n-3) on secretion of lipoproteins in CaCo-2 cells.
Journal of Lipid Research, 1992 CaCo-2 cells, grown on filter membranes, were used to study the effects of fatty acids on cellular metabolism of triacylglycerol and phospholipids. The rate of triacylglycerol secretion was enhanced more than 2-fold, from 1 to 2 weeks after reaching ...
T Ranheim +3 more
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BMC Nutrition, 2022 Background The number of children and adolescents with obesity has increased worldwide. Some studies have found an increase in the intake of n-3 long-chain polyunsaturated fatty acid (LCPUFA) to be beneficial for weight and obesity status. The objectives
Xuan Ren +8 more
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