Results 21 to 30 of about 1,415,163 (303)

Dietary assessment methods for micronutrient intake in elderly people: a systematic review [PDF]

open access: yes, 2009
The European micronutrient recommendations aligned (EURRECA) Network of Excellence seeks to establish clear guidelines for assessing the validity of reported micronutrient intakes among vulnerable population groups.
Jorge Doreste-Alonso   +19 more
core   +1 more source

Overview of Iodine Intake

open access: yesSoutheastern European Medical Journal, 2022
Iodine is an essential element for human health. Food is the primary source of iodine, but the iodine content of local foods depends on the iodine content of the soil.
Vanja Vasiljev   +6 more
doaj   +1 more source

The effects of dietary intervention on HIV dyslipidaemia : a systematic review and meta-analysis [PDF]

open access: yes, 2012
Background Efficacy of dietary intervention for treatment and prevention of HIV-related lipid disturbances has not been well established. Methods We conducted a systematic search of electronic databases supplemented with manual searches and ...
Thomas, G. Neil   +28 more
core   +1 more source

Maintaining the Balance of Intestinal Flora through the Diet: Effective Prevention of Illness

open access: yesFoods, 2021
The human body is home to a complex community of dynamic equilibrium microbiota, including bacteria, fungi, parasites, and viruses. It is known that the gut microbiome plays a crucial role in regulating innate and adaptive immune responses, intestinal ...
Li Zhang   +3 more
doaj   +1 more source

Daily Intake of Protein from Cod Residual Material Lowers Serum Concentrations of Nonesterified Fatty Acids in Overweight Healthy Adults: A Randomized Double-Blind Pilot Study

open access: yesMarine Drugs, 2018
Improved process technologies have allowed fishing vessels to utilize residuals from cod fillet production (head, backbone, skin, cuttings, and entrails) and convert this to high-quality protein powders for human consumption.
Iselin Vildmyren   +9 more
doaj   +1 more source

Twenty four year time trends in fats and cholesterol intake by adolescents. Warsaw Adolescents Study

open access: yesAnthropological Review, 2015
The objective of this study was to determine time trends (1982–2006) in total fat intake and changes in fatty acid structure intake in adolescents from Warsaw in view of increasing prevalence of obesity.
Charzewska Jadwiga   +3 more
doaj   +1 more source

Adolescent wine consumption is inversely associated with long-term weight gain: results from follow-up of 20 or 22 years

open access: yesNutrition Journal, 2019
Background Several studies have suggested a link between the type of alcoholic beverage consumption and body weight. However, results from longitudinal studies have been inconsistent, and the association between adolescent alcohol consumption long-term ...
Pratiksha Poudel   +4 more
doaj   +1 more source

Cubes and playdough are feasible and acceptable methods to estimate food group intake with the Global Diet Quality Score app

open access: yesFrontiers in Nutrition
BackgroundThe Global Diet Quality Score application (GDQS app) enables standardized collection of dietary data across settings. The GDQS app allows for the use of 3-dimensional (3D)-printed cubes and playdough to estimate the amounts of food groups ...
Marieke Vossenaar   +5 more
doaj   +1 more source

Global Efforts to Reduce Paediatric Cancer Care Disparities in Radiotherapy: A Decade Change

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background We present an update on the status, needs and challenges faced by paediatric imaging and radiotherapy (RT) programmes globally after a previous survey conducted by the International Atomic Energy Agency (IAEA) 10 years prior. Methods We developed and distributed a 121‐question survey to radiation oncologists, medical physicists and ...
Raymond B. Mailhot Vega   +10 more
wiley   +1 more source

Dietary calcium decreases but short-chain fructo-oligosaccharides increase colonic permeability in rats [PDF]

open access: yes, 2010
An increased intestinal permeability is associated with several diseases. Nutrition can influence gut permeability. Previously, we showed that dietary Ca decreases whereas dietary short-chain fructo-oligosaccharides (scFOS) increase intestinal ...
Schepens, M.A.A.   +28 more
core   +1 more source

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