Results 11 to 20 of about 1,415,163 (303)

Dietary Patterns vs. Dietary Recommendations

open access: yesFrontiers in Nutrition, 2022
Dietary Reference Values (DRVs) are important for developing labeling laws, identifying populations at risk of over- or under-consumption, and promoting public health interventions. However, the process of developing DRVs is quite complex, and they should not be viewed as recommendations ready to use or goals for individuals.
Valentina De Cosmi   +5 more
openaire   +4 more sources

Dietary Behaviour Change in Adolescence. [PDF]

open access: yes, 1995
PhDDiet is an important determinant of health, especially during adolescence when growth and development are critical. Many young people continue however to eat a diet that does not conform with current dietary recommendations Relatively little ...
Watt, Richard Geddie
core   +4 more sources

Can dietary intake influence perception of and measured appearance? A systematic review : dietary intake and appearance [PDF]

open access: yes, 2015
Appearance-based interventions have had some success in reducing smoking and sun exposure. Appearance may also motivate dietary behavior change if it was established that dietary improvement had a positive impact on appearance.
Perrett, David   +8 more
core   +1 more source

Effects of dietary fibre on behaviour and satiety in pigs [PDF]

open access: yes, 2008
During the past decades there has been considerable interest in the use of dietary fibre in both animal and human nutrition. In human subjects dietary fibre has been studied intensively for possible effects on body-weight management and health. In animal
Gerrits, W.J.J.   +3 more
core   +1 more source

Effect of the dietary fat quality on insulin sensitivity. [PDF]

open access: yes, 2008
Recent evidence shows that specific fatty acids affect cell metabolism, modifying the balance between fatty acid oxidation and lipogenesis. These effects may have important implications in addressing the present epidemic of nutrition-related chronic ...
Aguirre, Carolina A   +7 more
core   +1 more source

Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young caucasian women : a cross-sectional study [PDF]

open access: yes, 2015
This work was supported by a scholarship top-up grant from HMRI. Kristine Pezdirc is supported by an Australian Postgraduate Awards scholarship. Melinda Hutchesson is supported by a Postdoctoral Fellowship (100177) from the National Heart Foundation of ...
Hutchesson, Melinda J.   +13 more
core   +1 more source

Seven distinct dietary patterns identified among pregnant Finnish women--associations with nutrient intake and sociodemographic factors. [PDF]

open access: yes, 2007
OBJECTIVES: To identify and describe dietary patterns in a cohort of pregnant women and investigate whether the dietary patterns are associated with dietary intake and sociodemographic factors.
Veijola, Riitta   +19 more
core   +1 more source

Potential Probiotic Acceptability of a Novel Strain of Paenibacillus konkukensis SK 3146 and Its Dietary Effects on Growth Performance, Intestinal Microbiota, and Meat Quality in Broilers

open access: yesAnimals, 2022
This study evaluates the in vitro probiotic characteristics of P. konkukensis sp. nov. SK-3146, which was isolated from animal feed, and its dietary effects on growth performance, intestinal characteristics, intestinal microbiota, and meat quality in ...
Seung-Gyu Moon   +8 more
doaj   +1 more source

Dietary Protein and Blood Pressure: A Systematic Review [PDF]

open access: yes, 2010
Background - Elevated blood pressure (BP), which is a major risk factor for cardiovascular disease, is highly prevalent worldwide. Recently, interest has grown in the role of dietary protein in human BP.
Wieke Altorf-van der Kuil   +46 more
core   +3 more sources

The confusion about dietary fatty acids recommendations for CHD prevention [PDF]

open access: yes, 2011
A recent meta-analysis of prospective cohort studies has not found an association between dietary saturated fat intake and CHD incidence. This funnelled the discussion about the importance of the recommendation to lower the intake of saturated fat for ...
Jacobs, D.R.   +3 more
core   +1 more source

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