Results 11 to 20 of about 1,238,031 (312)

Dietary Patterns vs. Dietary Recommendations

Frontiers in Nutrition, 2022
Dietary Reference Values (DRVs) are important for developing labeling laws, identifying populations at risk of over- or under-consumption, and promoting public health interventions. However, the process of developing DRVs is quite complex, and they should not be viewed as recommendations ready to use or goals for individuals.
Valentina De Cosmi, Alessandra Mazzocchi, Gregorio P. Milani, Gregorio P. Milani, Carlo Agostoni, Carlo Agostoni   +5 more
openaire   +4 more sources

Can dietary intake influence perception of and measured appearance? A systematic review : dietary intake and appearance [PDF]

, 2015
Appearance-based interventions have had some success in reducing smoking and sun exposure. Appearance may also motivate dietary behavior change if it was established that dietary improvement had a positive impact on appearance.
Perrett, David, Collins, Clare, Whitehead, Ross, Collins, Clare E, Hutchesson, Melinda, Ozakinci, Gozde, Perrett, David Ian, Whitehead, Ross David, Pezdirc, Kristine   +8 more
core   +1 more source

Seven distinct dietary patterns identified among pregnant Finnish women--associations with nutrient intake and sociodemographic factors. [PDF]

, 2007
OBJECTIVES: To identify and describe dietary patterns in a cohort of pregnant women and investigate whether the dietary patterns are associated with dietary intake and sociodemographic factors.
Veijola, Riitta, Suvi M Virtanen, Kenward, Michael G, Mikko Virtanen, Männistö, Satu, Marja-Leena Ovaskainen, Riitta Veijola, Michael G Kenward, Tuula Arkkola, Virtanen, Mikko, Mikael Knip, Knip, Mikael, Arkkola, Tuula, Uusitalo, Ulla, Ulla Uusitalo, Satu Männistö, Kronberg-Kippilä, Carina, Ovaskainen, Marja-Leena, Virtanen, Suvi M, Carina Kronberg-Kippilä   +19 more
core   +1 more source

Effect of the dietary fat quality on insulin sensitivity. [PDF]

, 2008
Recent evidence shows that specific fatty acids affect cell metabolism, modifying the balance between fatty acid oxidation and lipogenesis. These effects may have important implications in addressing the present epidemic of nutrition-related chronic ...
Aguirre, Carolina A, Uauy Dagach-Imbarack, Ricardo, Galgani Fuentes, José, Díaz Bustos, Erik, Aguirre, Carolina A., Galgani, José E, Uauy, Ricardo D, Díaz, Erik O   +7 more
core   +1 more source

Potential Probiotic Acceptability of a Novel Strain of Paenibacillus konkukensis SK 3146 and Its Dietary Effects on Growth Performance, Intestinal Microbiota, and Meat Quality in Broilers

Animals, 2022
This study evaluates the in vitro probiotic characteristics of P. konkukensis sp. nov. SK-3146, which was isolated from animal feed, and its dietary effects on growth performance, intestinal characteristics, intestinal microbiota, and meat quality in ...
Seung-Gyu Moon, Damini Kothari, Woo-Do Lee, Jong-Il Kim, Kyung-Il Kim, Yong-Gi Kim, Gun-Whi Ga, Eun-Jip Kim, Soo-Ki Kim   +8 more
doaj   +1 more source

Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young caucasian women : a cross-sectional study [PDF]

, 2015
This work was supported by a scholarship top-up grant from HMRI. Kristine Pezdirc is supported by an Australian Postgraduate Awards scholarship. Melinda Hutchesson is supported by a Postdoctoral Fellowship (100177) from the National Heart Foundation of ...
Hutchesson, Melinda J., Hutchesson, Melinda J, Perrett, David, Whitehead, Ross, Clare Collins, Gozde Ozakinci, Ross Whitehead, Collins, Clare E., David Perrett, Melinda Hutchesson, Pezdirc, Kristine, Kristine Pezdirc, Collins, Clare E, Ozakinci, Gozde   +13 more
core   +1 more source

Dietary Protein and Blood Pressure: A Systematic Review [PDF]

, 2010
Background - Elevated blood pressure (BP), which is a major risk factor for cardiovascular disease, is highly prevalent worldwide. Recently, interest has grown in the role of dietary protein in human BP.
Wieke Altorf-van der Kuil, Bakker, S.J.L., Bakker, Stephan J. L., Navis, G., Johanna M Geleijnse, Geleijnse, J.M., Baak, M.A. van, Geleijnse Johanna M., Kuil, W.A. van der, Bakker Stephan J. L., van't Veer, Pieter, Bakker, Stephan J. L.; id_orcid, Marleen A van Baak, Geleijnse, Johanna M., Mariëlle F Engberink, van Baak, M.A., Mariëlle F. Engberink, Engberink, Marielle F., Stephan J L Bakker, Altorf-van der Kuil, Wieke, van Baak Marleen A., Pieter van 't Veer, Brink, Elizabeth J., Wieke Altorf – van der Kuil, Bakker, S.J., van Baak, Marleen A., Johanna M. Geleijnse, Brink Elizabeth J., Veer, P., van 't, Engberink Mariëlle F., Brink, E.J., van 't Veer Pieter, Veer, P. van't, Gerjan Navis, van 't Veer, P., Marleen A. van Baak, Navis, Gerjan, Elizabeth J. Brink, Engberink, M.F., Stephan J. L. Bakker, van der Kuil, W., Navis Gerjan, Altorf-van der Kuil, W., Baak, M.A., van, Elizabeth J Brink, Altorf, W., Altorf – van der Kuil Wieke   +46 more
core   +1 more source

Overview of Iodine Intake

Southeastern European Medical Journal, 2022
Iodine is an essential element for human health. Food is the primary source of iodine, but the iodine content of local foods depends on the iodine content of the soil.
Vanja Vasiljev, Alen Subotić, Mihaela Marinović Glavić, Denis Juraga, Lovorka Bilajac, Bojan Jelaković, Tomislav Rukavina   +6 more
doaj   +1 more source

Maintaining the Balance of Intestinal Flora through the Diet: Effective Prevention of Illness

Foods, 2021
The human body is home to a complex community of dynamic equilibrium microbiota, including bacteria, fungi, parasites, and viruses. It is known that the gut microbiome plays a crucial role in regulating innate and adaptive immune responses, intestinal ...
Li Zhang, Zhenying Zhang, Lei Xu, Xin Zhang   +3 more
doaj   +1 more source

Daily Intake of Protein from Cod Residual Material Lowers Serum Concentrations of Nonesterified Fatty Acids in Overweight Healthy Adults: A Randomized Double-Blind Pilot Study

Marine Drugs, 2018
Improved process technologies have allowed fishing vessels to utilize residuals from cod fillet production (head, backbone, skin, cuttings, and entrails) and convert this to high-quality protein powders for human consumption.
Iselin Vildmyren, Huy John Vu Cao, Lina Bowitz Haug, Ida Ulrikke Valand, Øyvin Eng, Åge Oterhals, Maren Hoff Austgulen, Alfred Halstensen, Gunnar Mellgren, Oddrun A. Gudbrandsen   +9 more
doaj   +1 more source