Results 151 to 160 of about 27,903 (184)

Evaluation of chronic toxicity of sodium chloride or potassium chloride to a unionid mussel (Lampsilis siliquoidea) in water exposures using standard and refined toxicity testing methods

Environmental Toxicology and Chemistry, 2018
Freshwater mussels are generally underrepresented in toxicity databases used to derive water quality criteria, especially for long‐term exposures. Multiple tests were conducted to determine the chronic toxicity of sodium chloride (NaCl) or potassium ...
Ning Wang, J. Kunz, Rebecca A. Dorman, C. Ingersoll, J. Steevens, Edward J. Hammer, C. Bauer   +6 more
semanticscholar   +1 more source

Abstract P143: Potential Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique

Circulation, 2016
Introduction: High sodium intake increases the risk of developing cardiovascular disease, which is particularly concerning as globally sodium intake is too high.
Leo van Buren, M. Dötsch-Klerk, R. Newson   +2 more
semanticscholar   +1 more source

Toxicity of Potassium Chloride Compared to Sodium Chloride for Zebra Mussel Decontamination.

Journal of Aquatic Animal Health, 2017
The use of chemicals to decontaminate watercraft and/or equipment after exposure to zebra mussels Dreissena polymorpha is one method of decontamination that has been recommended by multiple government agencies in the United States.
E. Davis, W. Wong, W. N. Harman
semanticscholar   +1 more source

Aberrant Expression of Sodium-Potassium-Chloride Cotransporter in Endometriosis

Reproductive Sciences, 2021
Inha Lee, M. Jeon, Jeong Sook Kim, Ji Hyun Park, B. Won, Heeyon Kim, Jae Hoon Lee, B. H. Yun, Joo Hyun Park, S. Seo, Y. Choi, Sihyun Cho, B. Lee   +12 more
semanticscholar   +1 more source

Effects of Sodium Chloride, Potassium Chloride, and Calcium Chloride on the Formation of α-Dicarbonyl Compounds and Furfurals and the Development of Browning in Cookies during Baking.

Journal of Agricultural and Food Chemistry, 2016
Effects of NaCl, KCl, CaCl2, NaHCO3, and NH4HCO3 on the formation of glucosone, 1-deoxyglucosone, 3-deoxyglucosone, glyoxal, methylglyoxal, diacetyl, 5-hydroxymethyl-2-furfural, and 2-furfural and browning were investigated in cookies.
T. Kocadağlı, V. Gökmen
semanticscholar   +1 more source

Excretion of sodium, potassium, chloride and carbon dioxide in human parotid saliva.

American Journal of Physiology, 1954
H EIDENHAIN (I) first demonstrated that the concentration of inorganic salts in the submaxillary saliva of dogs varies in proportion to the secretory rate.
J. Thaysen, N. Thorn, I. L. Schwartz
semanticscholar   +1 more source

Impact of ultrasound and potassium chloride on the physicochemical and sensory properties in low sodium restructured cooked ham.

Meat Science, 2020
T. L. Barretto, Elisa Rafaela Bonádio Bellucci, R. Barbosa, M. A. Pollonio, Javier Telis Romero, Andrea Carla da Silva Barretto   +5 more
semanticscholar   +1 more source

Thermal conductivity enhancement of a sodium acetate trihydrate–potassium chloride–urea/expanded graphite composite phase–change material for latent heat thermal energy storage

, 2020
Xin Jin, Q. Xiao, Tao Xu, G. Huang, Huijun Wu, D. Wang, Yanfeng Liu, Hongguo Zhang, A. Lai   +8 more
semanticscholar   +1 more source

Theoretical study of active secondary transport: Unexpected differences in molecular mechanisms for antiporters and symporters

Journal of Chemical Physics, 2022
S Kuroyanagi, Anatoly B Kolomeisky, Alex Berlaga   +2 more
exaly  

Texture and colour characteristics, and optimisation of sodium chloride, potassium chloride and glycine of reduced‐sodium frankfurter

, 2020
C. Wilailux, S. Sriwattana, Napapan Chokumnoyporn, W. Prinyawiwatkul   +3 more
semanticscholar   +1 more source