Results 91 to 100 of about 102,180 (356)

Method for the Quantification of Alginate in Microcapsules

open access: yesCell Transplantation, 1993
Alginate is a key reagent in the preparation of microcapsules for cell transplantation. To address the question of the intracapsular alginate concentration, a sensitive assay has been developed to quantify the alginate content of microcapsules.
Jean-Pierre Hallé Dr.   +4 more
doaj   +1 more source

Reconfigurable Microenvironments Uncover Mechano‐Sensing Timescales and Direct Cell Polarity

open access: yesAdvanced Functional Materials, EarlyView.
A synthetic DNA‐crosslinked cell culture matrix enables control over the mechanical microenvironment surrounding cells. Independent tuning of stiffness and stress relaxation uncovers distinct timescales of mechano‐sensing that regulate cell behavior.
Syuan‐Ku Hsiao   +4 more
wiley   +1 more source

The Quality of Quail Meat Block on Difference Material and Level Binding

open access: yesJurnal Ilmu dan Teknologi Hasil Ternak, 2012
The objective of this research was to find out the difference quality of quail meat block using STPP, sodium alginate and carrageenan of texture and chemical properties.
Agus Susilo   +2 more
doaj  

Al2O3 Nanoparticles Promote the Removal of Carbamazepine in Water by Chlorella vulgaris Immobilized in Sodium Alginate Gel Beads

open access: yesJournal of Chemistry, 2020
The roles of Al2O3 nanoparticles on the removal of carbamazepine (CBZ) by Chlorella vulgaris immobilized in sodium alginate gel beads were for the first time investigated. The optimum conditions to prepare immobilized C.
Wu Yi-cheng   +4 more
doaj   +1 more source

Determination Method for Sodium Alginate in Foods

open access: yesFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1998
An analytical method for the determination of sodium alginate in various foods was developed. Pectin and protein were removed from foods with 1.5mol/L sulfuric acid and 1mol/L magnesium sulfate-2.2mol/L sodium sulfate solution. Pectic substances in foods were removed as a precipitate with 1% sodium hydrogen carbonate solution.
Chiaki Kato   +3 more
openaire   +3 more sources

Wear Tests of a Potential Biolubricant for Orthopedic Biopolymers [PDF]

open access: yes, 2015
Most wear testing of orthopedic implant materials is undertaken with dilute bovine serum used as the lubricant. However, dilute bovine serum is different to the synovial fluid in which natural and artificial joints must operate. As part of a search for a
Black   +6 more
core   +2 more sources

Smart, Bio‐Inspired Polymers and Bio‐Based Molecules Modified by Zwitterionic Motifs to Design Next‐Generation Materials for Medical Applications

open access: yesAdvanced Functional Materials, EarlyView.
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz   +3 more
wiley   +1 more source

The Use of Poly(vinyl alcohol)-based Hydrogels in Biomedical Applications [PDF]

open access: yes, 2018
Polymers have found increasing favor in biomedical applications due to the greater control that researchers can exert over their properties. Researchers have focused on the development of therapies using biologically compatible polymers due to their ...
Subramanian, Deepak
core   +1 more source

Liquid Metals as Initiators of Free‐Radical Polymerization of Hydrogels: A Perspective

open access: yesAdvanced Functional Materials, EarlyView.
Gallium‐based liquid metals initiate free radical polymerization to form hydrogels without the use of toxic molecular initiators. In addition to initiating polymerization, they can act as crosslinkers, yielding softer, more extensible, and tougher hydrogels than those formed with conventional initiators.
Syed Ahmed Jaseem   +8 more
wiley   +1 more source

Assessing the microstructural and rheological changes induced by food additives on potato puree [PDF]

open access: yes, 2018
The effects of agar, alginate, lecithin and glycerol on the rheological properties of commercial potato puree were investigated and interpreted in terms of starch microstructural changes, and the applicability of the Cox-Merz rule was evaluated.
Dankar, Iman   +4 more
core   +2 more sources

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