Results 11 to 20 of about 366,375 (330)

Characterization of Physical and Chemical Properties of Effervescent Tablets Temulawak (Curcuma zanthorrhiza) in the Various Proportion of Sodium Bicarbonate and Tartaric Acid [PDF]

open access: yesE3S Web of Conferences, 2020
The purpose of this study was to determine the effect of comparative treatment of the proportion of Sodium bicarbonate and tartaric acid on the physical and chemical properties of effervescent tablets temulawak, as well as knowing the proportions of ...
Herlina   +3 more
doaj   +1 more source

Incidence and management of metabolic acidosis with sodium bicarbonate in the ICU: An international observational study

open access: yesCritical Care, 2021
Background Metabolic acidosis is a major complication of critical illness. However, its current epidemiology and its treatment with sodium bicarbonate given to correct metabolic acidosis in the ICU are poorly understood.
Tomoko Fujii   +46 more
doaj   +1 more source

Relationship between mortality and use of sodium bicarbonate at the time of dialysis initiation: a prospective observational study

open access: yesBMC Nephrology, 2021
Background Patients with chronic kidney disease often experience metabolic acidosis. Whether oral sodium bicarbonate can reduce mortality in patients with metabolic acidosis has been debated for years.
Hikaru Morooka   +4 more
doaj   +1 more source

EFFECT OF ADDING SODIU BICARBONAT IN AWASSI EWES RATIONS ON NUTRIENT DIGESTIBILITY . SOME RUMEN PARAMETERS AND BLOOD [PDF]

open access: yesMesopotamia Journal of Agriculture, 2012
Nine Awassi ewes with an average body weight of (59.41 ± 5.29 kg) (4-5) year old were divided into 3 groups each of 3 ewes and fed for 15 days on one of 3 rations to study effect of using different levels of sodium bicarbonate on nutrients ...
Muthanna A. M. Tayeb
doaj   +1 more source

Elimination of Escherichia coli from Oysters using Sodium Bicarbonate

open access: yesWalailak Journal of Science and Technology, 2013
Sodium bicarbonate is a disinfectant that can be used in food processing because it is safe for humans and is cost effective. In this study, sodium bicarbonate was used to eliminate E. coli from oysters (Crassostrea belcheri).
Matthura LABAIDEN   +3 more
doaj   +1 more source

Effect of ultrasound-assisted sodium bicarbonate treatment on gel characteristics and water migration of reduced-salt pork batters

open access: yesUltrasonics Sonochemistry, 2022
To study the potential usefulness of ultrasound (0, 30, and 60 min) and sodium bicarbonate (0 % and 0.2 %) combination on the reduced-salt pork batters, the changes in water holding capacity, gel properties, and microstructure were investigated.
Zhuang-Li Kang   +3 more
doaj   +1 more source

Solubility of hydrogen in aqueous solutions of sodium and potassium bicarbonate from 293 to 333 K [PDF]

open access: yes, 1996
An experimental study is presented of the hydrogen solubility in aqueous salt solutions containing sodium and potassium bicarbonate from 293 to 333 K. For this purpose, gas consumption measurements have been performed by determining the ultimate pressure
Engel, D.C.   +2 more
core   +2 more sources

Comparative Diminution of Patulin Content in Apple Juice With Food-Grade Additives Sodium Bicarbonate, Vinegar, Mixture of Sodium Bicarbonate and Vinegar, Citric Acid, Baking Powder, and Ultraviolet Irradiation

open access: yesFrontiers in Pharmacology, 2018
This study aimed to determine an optimal method for patulin (PAT) reduction for application in apple juice production. PAT levels in spiked apple juice (100 μg/L) were measured after treatment with citric acid, sodium bicarbonate, vinegar, mixture of ...
Minkyeong Kim   +4 more
doaj   +1 more source

Does Baking Soda Function as a Magic Bullet for Patients With Cancer? A Mini Review

open access: yesIntegrative Cancer Therapies, 2020
Sodium bicarbonate, commonly known as baking soda, is widely used in the clinic as an antacid for treating gastric hyperacidity, among other conditions.
Mengyuan Yang PhD   +2 more
doaj   +1 more source

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