Results 1 to 10 of about 14,459 (216)

Sodium Bicarbonate Therapy in Patients with Metabolic Acidosis [PDF]

open access: yesThe Scientific World Journal, 2014
Metabolic acidosis occurs when a relative accumulation of plasma anions in excess of cations reduces plasma pH. Replacement of sodium bicarbonate to patients with sodium bicarbonate loss due to diarrhea or renal proximal tubular acidosis is useful, but ...
María M. Adeva-Andany   +4 more
doaj   +2 more sources

Elimination of Escherichia coli from Oysters using Sodium Bicarbonate

open access: yesWalailak Journal of Science and Technology, 2013
Sodium bicarbonate is a disinfectant that can be used in food processing because it is safe for humans and is cost effective. In this study, sodium bicarbonate was used to eliminate E. coli from oysters (Crassostrea belcheri).
Matthura LABAIDEN   +3 more
doaj   +2 more sources

Comparative Diminution of Patulin Content in Apple Juice With Food-Grade Additives Sodium Bicarbonate, Vinegar, Mixture of Sodium Bicarbonate and Vinegar, Citric Acid, Baking Powder, and Ultraviolet Irradiation [PDF]

open access: yesFrontiers in Pharmacology, 2018
This study aimed to determine an optimal method for patulin (PAT) reduction for application in apple juice production. PAT levels in spiked apple juice (100 μg/L) were measured after treatment with citric acid, sodium bicarbonate, vinegar, mixture of ...
Minkyeong Kim   +4 more
doaj   +2 more sources

Chicken Breast Meat Marinated with Increasing Levels of Sodium Bicarbonate

open access: yesThe Journal of Poultry Science, 2014
The aim of this study was to test the effect of different sodium bicarbonate concentrations on marination performances and meat quality properties. A total of 203 samples were obtained from an homogenous batch of 24 h post mortem chicken breast meat and
Massimiliano Petracci   +5 more
doaj   +2 more sources

Effect of Sodium Chloride Replacement with Potassium Chloride on Quality Traits of Bicarbonate-Marinated Turkey Breast Meat [PDF]

open access: yesBrazilian Journal of Poultry Science, 2019
This study aims to evaluate the possibility to formulate low-sodium bicarbonate-marinated turkey breast meat. In total, 60 meat cuts (100 × 50 × 30mm) were divided into four treatments: B1 (0.5% sodium bicarbonate and 0% sodium chloride replacement), B2 (
S Mudalal, M Petracci
doaj   +2 more sources

Effect of sodium bicarbonate on cardiovascular outcome and mortality in patients with advanced chronic kidney disease

open access: yesFrontiers in Pharmacology, 2023
Background: Metabolic acidosis is a common complication in patients with chronic kidney disease (CKD). Oral sodium bicarbonate is often used to treat metabolic acidosis and prevent CKD progression.
Ya-Lien Cheng   +16 more
doaj   +1 more source

International Society of Sports Nutrition position stand: sodium bicarbonate and exercise performance

open access: yesJournal of the International Society of Sports Nutrition, 2021
Based on a comprehensive review and critical analysis of the literature regarding the effects of sodium bicarbonate supplementation on exercise performance, conducted by experts in the field and selected members of the International Society of Sports ...
Jozo Grgic   +16 more
doaj   +1 more source

Effects of serial and acute enteric-coated sodium bicarbonate supplementation on anaerobic performance, physiological profile, and metabolomics in healthy young men

open access: yesFrontiers in Nutrition, 2022
BackgroundPrevious studies have reported that sodium bicarbonate ingestion may enhance high-intensity exercise performance and cause severe gastrointestinal distress.
Nihong Zhou   +5 more
doaj   +1 more source

Sodium Bicarbonate and Time-to-Exhaustion Cycling Performance: A Retrospective Analysis Exploring the Mediating Role of Expectation. [PDF]

open access: yes, 2023
Research has shown that ingesting 0.3 g·kg body mass sodium bicarbonate (NaHCO ) can improve time-to-exhaustion (TTE) cycling performance, but the influence of psychophysiological mechanisms on ergogenic effects is not yet understood.
Gurton, W.   +5 more
core   +1 more source

Physiological and Biochemical Responses of Bicarbonate Supplementation on Biomass and Lipid Content of Green Algae Scenedesmus sp. BHU1 Isolated From Wastewater for Renewable Biofuel Feedstock

open access: yesFrontiers in Microbiology, 2022
In the present study, different microalgae were isolated from wastewater environment and evaluated for higher growth and lipid accumulation. The growth adaptability of all the isolated microalgae were tested for carbon source with supplementation of ...
Rahul Prasad Singh   +7 more
doaj   +1 more source

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