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Common questions and misconceptions of sodium bicarbonate as an ergogenic aid: what does the science really show? [PDF]
Journal of the International Society of Sports NutritionSodium bicarbonate is an ergogenic extracellular buffering agent that has recently garnered more interest because novel formulations purported to mitigate gastrointestinal symptoms, thereby increasing use with high-profile athletes. The effects of sodium
Brandi Antonio +14 more
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Reactions WeeklyAbstract Sodium bicarbonate is an alkalinizing agent used to restore acid-base balance and has been used with some regional and local anesthetic agents to reduce pain on administration and to enhance the onset of action of the agent.
Senewiratne NL, Woodall A, Can AS.
europepmc +10 more sources
Elimination of Escherichia coli from Oysters using Sodium Bicarbonate
Walailak Journal of Science and Technology, 2013 Sodium bicarbonate is a disinfectant that can be used in food processing because it is safe for humans and is cost effective. In this study, sodium bicarbonate was used to eliminate E. coli from oysters (Crassostrea belcheri).
Matthura LABAIDEN +3 more
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Sodium Bicarbonate Therapy in Patients with Metabolic Acidosis [PDF]
The Scientific World Journal, 2014 Metabolic acidosis occurs when a relative accumulation of plasma anions in excess of cations reduces plasma pH. Replacement of sodium bicarbonate to patients with sodium bicarbonate loss due to diarrhea or renal proximal tubular acidosis is useful, but ...
María M. Adeva-Andany +4 more
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Combined glycerol and sodium bicarbonate elicits improvements in fluid retention and blood buffering capacity. [PDF]
PLoS ONEIntroductionBackground: It is unclear whether hyperhydration induced via glycerol, sodium bicarbonate or a combination of the two is most effective.
Ben Patrick +7 more
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Chicken Breast Meat Marinated with Increasing Levels of Sodium Bicarbonate
The Journal of Poultry Science, 2014 The aim of this study was to test the effect of different sodium bicarbonate concentrations on marination performances and meat quality properties. A total of 203 samples were obtained from an homogenous batch of 24 h post mortem chicken breast meat and
Massimiliano Petracci +5 more
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Effect of Sodium Chloride Replacement with Potassium Chloride on Quality Traits of Bicarbonate-Marinated Turkey Breast Meat [PDF]
Brazilian Journal of Poultry Science, 2019 This study aims to evaluate the possibility to formulate low-sodium bicarbonate-marinated turkey breast meat. In total, 60 meat cuts (100 × 50 × 30mm) were divided into four treatments: B1 (0.5% sodium bicarbonate and 0% sodium chloride replacement), B2 (
S Mudalal, M Petracci
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Frontiers in Pharmacology, 2023 Background: Metabolic acidosis is a common complication in patients with chronic kidney disease (CKD). Oral sodium bicarbonate is often used to treat metabolic acidosis and prevent CKD progression.
Ya-Lien Cheng +16 more
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Journal of the International Society of Sports Nutrition, 2021 Based on a comprehensive review and critical analysis of the literature regarding the effects of sodium bicarbonate supplementation on exercise performance, conducted by experts in the field and selected members of the International Society of Sports ...
Jozo Grgic +16 more
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Sodium Bicarbonate and Time-to-Exhaustion Cycling Performance: A Retrospective Analysis Exploring the Mediating Role of Expectation. [PDF]
, 2023 Research has shown that ingesting 0.3 g·kg body mass sodium bicarbonate (NaHCO ) can improve time-to-exhaustion (TTE) cycling performance, but the influence of psychophysiological mechanisms on ergogenic effects is not yet understood.
Gurton, W. +5 more
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