On the Rate of Interaction of Sodium Borohydride with Platinum (IV) Chloride Complexes in Alkaline Media. [PDF]
Luty-Błocho M +3 more
europepmc +1 more source
Targeting protein–protein interactions with reversible covalent modalities: Non‐cysteine chemistries
Abstract Protein–protein interactions (PPIs) are central to diverse cellular functions, and represent a rapidly expanding class of therapeutic targets. Advancements in covalent drug design have enabled small‐molecule drugs to overcome challenges associated with engaging these targets, such as limited durations of action and difficult‐to‐drug (expansive,
Ruchira Basu, Steven Fletcher
wiley +1 more source
Heat-Induced Dry Hydrolysis of Sodium Borohydride/Oxalic Acid Dihydrate Composite for Hydrogen Production. [PDF]
Shin S, Kim Y, Jin JH, Jung J.
europepmc +1 more source
Inactivation of Tetracycline with Sodium Borohydride [PDF]
M A, KAPLAN +2 more
openaire +2 more sources
Abstract Plants and their extracts have been used for dyeing fabrics, skin and hair for thousands of years and have been experiencing a revival in the last years due to increasing health risks arising from oxidative hair dye precursors. We developed a novel two‐step method to dye keratin fibres based on in situ formed silver nanoparticles including a ...
Julia K. Hachmann +4 more
wiley +1 more source
Magnetically Recovered Co and Co@Pt Catalysts Prepared by Galvanic Replacement on Aluminum Powder for Hydrolysis of Sodium Borohydride. [PDF]
Ozerova AM +7 more
europepmc +1 more source
Pyridoxal 5′‐phosphate (PLP) homeostasis relies on salvage enzymes, yet key metabolic branches remain undefined. We identify AKR1C isozymes as previously undescribed contributors that convert pyridoxal into pyridoxine or 4‐pyridoxolactone through reductase and dehydrogenase activities.
Nayu Kito +8 more
wiley +1 more source
Hydrogen generation of single alloy Pd/Pt quantum dots over Co3O4 nanoparticles via the hydrolysis of sodium borohydride at room temperature. [PDF]
Farrag M, Ali GAM.
europepmc +1 more source
ABSTRACT Thermal processing of pet foods can lead to the formation of harmful Maillard reaction products (MRPs), which may compromise nutritional quality and pose health risks to companion animals. This study compared the levels of MRPs in 41 commercial dog foods, including fresh (n = 15), kibble (n = 13), wet (n = 10), freeze‐dried (n = 2), and cold ...
Tolgahan Kocadağlı +2 more
wiley +1 more source
A Small Hybrid Power System of Photovoltaic Cell and Sodium Borohydride Hydrolysis-Based Fuel Cell. [PDF]
Li M, Deng H, Zhang Y, Hou C.
europepmc +1 more source

