Results 291 to 300 of about 81,430 (316)

Terahertz spectra of sodium carboxymethyl cellulose and guar gum

AOPC 2021: Infrared Device and Infrared Technology, 2021
Haiyun Huang, Siyu Shao, Guoyang Wang, Cunlin Zhang   +3 more
openaire   +1 more source

Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin

Food Hydrocolloids
Fuwei Sun, Jing Xu, Zhuying Wang, T. Cheng, Daoying Wang, Jun Liu, Zengwang Guo, Zhongjiang Wang   +7 more
semanticscholar   +1 more source

Enhanced composite Co-MOF-derived sodium carboxymethyl cellulose visual films for real-time and in situ monitoring fresh-cut apple freshness

Food Hydrocolloids
Zhepeng Zhang, Yang Zhang, Chen Wang, Xianjin Liu, H. El-Seedi, P. L. Gómez, S. M. Alzamora, Xiaobo Zou, Zhiming Guo   +8 more
semanticscholar   +1 more source

Sodium caseinate versus sodium carboxymethyl cellulose as novel drug delivery carriers

2023
Altaf H. Basta, Vivian F. Lotfy
openaire   +1 more source

Improving the emulsifying property of gliadin nanoparticles as stabilizer of Pickering emulsions: Modification with sodium carboxymethyl cellulose

Food Hydrocolloids, 2020
Hongshan Liang, Bin Li
exaly  

Fabrication of processable and edible high internal phase Pickering emulsions stabilized with gliadin/sodium carboxymethyl cellulose colloid particles

Food Hydrocolloids, 2022
Xuan Zhang, Hongshan Liang, Jing Li, Bin Li   +3 more
semanticscholar   +1 more source

[Comfeel Ulcus (sodium carboxymethyl cellulose)].

Soins; la revue de reference infirmiere, 1986
O, Binet, F, André
openaire   +1 more source

Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil

Food Packaging and Shelf Life, 2018
Lijuan Wang
exaly  

Sodium Carboxymethyl Cellulose

2011
openaire   +1 more source

Efficient Pb(II) removal using sodium alginate–carboxymethyl cellulose gel beads: Preparation, characterization, and adsorption mechanism

Carbohydrate Polymers, 2016
Daoji Wu
exaly