Results 131 to 140 of about 1,776,084 (300)
THERMOLUMINESCENT SPECTRA OF SODIUM CHLORIDE AND HYDROXIDE-FREE SODIUM CHLORIDE IRRADIATED WITH 40-MEV ALPHA PARTICLES [PDF]
, 1963 Thermoluminescent spectra of sodium chloride and hydroxide-free sodium chloride irradiated with 40-mev alpha ...
Partridge, J. A.
core
Microbial Safety and Level of Aflatoxins in Peanut Butter Collected From Addis Ababa, Ethiopia
Food Chemistry International, EarlyView.This study evaluated thirty retail peanut butter samples from Addis Ababa, Ethiopia, for moisture, microbiological quality, and aflatoxin contamination using UHPLC‐FLD, ISO, and AOAC methods. While all samples met ≤ 2.0% moisture limit and tested negative for Salmonella, 93.3% showed severe aflatoxin contamination (mean total aflatoxin 215.3 ± 14.2 µg ...
Esubalew Yitayew Kahilie +1 more
wiley +1 more source
Effect of reducing dietary anions (phosphate and chloride) on production characteristics of layers [PDF]
, 1977 The purpose of this experiment was to determine the response of a single strain of high producing Single Comb White Leghorn-type hens to diets containing phosphorus at levels of 0.4 and 0.8 percent each with sodium being fed at a level of 0.25 percent in
Lambert, Sarah Sykes
core
Flavour and Fragrance Journal, EarlyView.Phytochemistry and biopotential of Melia azedarach Linn. ABSTRACT Melia azedarach Linn. (chinaberry), a medicinal plant native to tropical Asia, is a rich source of diverse bioactive compounds with reported pharmacological activities and promising therapeutic potential.
Priya Chand +3 more
wiley +1 more source
Sodium Chloride Cotransporter in Hypertension
BiomedicinesThe sodium chloride cotransporter (NCC) is essential for electrolyte balance, blood pressure regulation, and pathophysiology of hypertension as it mediates the reabsorption of ultrafiltered sodium in the renal distal convoluted tubule.
Annalisa Castagna +6 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya +3 more
wiley +1 more source
, 1995 Airway mucociliary transport/stroke in vivo: Roles of sodium ion concentration, chloride concentration, sodium/chloride transport, and ...
Scot Lee. Winters (7950875)
core +1 more source
Food Biomacromolecules, EarlyView.Polysaccharides were alkaline‐extracted (NaOH/ethanol) from edible flowers, yielding 52−65% carbohydrates with co‐extracted protein and salts. FTIR, SEM, and XRD revealed uronic acids, glycosidic linkages, amorphous matrices, and crystalline salts. Marigold and rose showed high water‐holding, swelling, and oil‐holding capacities, whereas hibiscus was ...
Kentaro Kawata +2 more
wiley +1 more source
Effects of 2 days sodium bicarbonate loading on simulated football performance test [PDF]
, 2011 There is well-documented researches exist on sodium bicarbonate, however, not many studies have examined the effectiveness of this ergogenic aids during prolonged exercises also including a sport specific performance test.
Kurum, Orcun
core +1 more source
Assessment of dietary sodium, potassium and sodium-potassium ratio intake by 72 h dietary recall and comparison with a 24 h urinary sodium and potassium excretion in Dominican adults [PDF]
[Background] PAHO-WHO reports that sodium intake is currently high in the Caribbean. The objective was to estimate sodium (Na) and potassium (K) intakes by 72 h dietary recall and compare them with those obtained from 24 h urinary excretion in Dominican ...
Garcia Lithgow, Carlos H. +15 more
core +1 more source