Results 131 to 140 of about 234,202 (303)

Increasing Dietary Potassium Enhances Urine Production and Reduces Risk of Calcium Oxalate Stone Formation in Senior Cats. [PDF]

Animals (Basel)
Hall JA, Yu S, Toillion AR, Jewell DE.
europepmc   +1 more source

Sodium reduction and salt substitutes: impact on blood pressure and recurrent stroke. [PDF]

Curr Opin Cardiol
Patel P, Palmer BF, Lange RA.
europepmc   +1 more source

Eco‐Friendly Surfactants From Pithecellobium dulce: Extraction, Characterization and Surface Activity

Journal of Surfactants and Detergents, EarlyView.
Schematic representation of the comprehensive analysis of saponins extracted form of Pithecellobium dulce (Roxb.) Benth. ABSTRACT The widespread use of synthetic surfactants in industrial and domestic applications has raised environmental concerns due to their biodegradability and ecological issues.
Susmita Gudulkar, Bijaideep Dutta, Himanshu Dawda, Usha Mukundan, K. C. Barick   +4 more
wiley   +1 more source

Excessive Sodium Intake in Commercial Diet Catering Meal Plans in Poland: Implications for Diet Quality and Chronic Disease Risk. [PDF]

Nutrients
Dobiecka DP, Korzonek K, Falkowska M, Wityńska K, Moskwa J, Socha K, Naliwajko SK.   +6 more
europepmc   +1 more source

Reports of the Scientific Committee for Food. 28th series. EUR 14452 EN [PDF]

, 1993

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Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

Gut Microbiota as a Mediator of Dietary Salt Effects on Blood Pressure. [PDF]

Int J Mol Sci
Verhaar BJH.
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

The effects of 2 % inclusion of blue mussel (Mytilus edulis) meal on the performance and clinical welfare of fast-growing broiler chickens. [PDF]

Poult Sci
Tahamtani FM, Schøyen HF, Kittelsen K.
europepmc   +1 more source

The R563Q Mutation of the Beta Subunit of the Epithelial Sodium Channel: Prevalence and Effect

, 2009
Hypertension is a major worldwide predictor of morbidity and mortality. The search for genes that contribute to blood pressure is ongoing. The epithelial sodium channel genes were implicated when the beta subunit (SCNN1B, gene ID 6338) was found to have ...
Jones, Dr Erika Sherad Wilshire, Jones, Erika Sherad Wilshire   +1 more
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