Results 111 to 120 of about 1,776,084 (300)
Ciência Rural: The study evaluated the effects of adding L-lysine, wheat fiber, and microcrystalline cellulose to sausages without phosphate and replacing 50% of sodium chloride (NaCl) with potassium chloride (KCl) on the technological properties.
Carlos Alberto Alves Junior +3 more
doaj +1 more source
Status epilepticus: Updates on mechanisms and treatments
Epilepsia Open, EarlyView.Abstract Status epilepticus (SE) consists of prolonged, self‐sustaining seizures and is a common neurological emergency that causes respiratory compromise and neuronal injury. Without prompt treatment, the seizures can become resistant to benzodiazepines, leading to the progressive evolution of established, refractory, and super‐refractory SE.
Suchitra Joshi, Jaideep Kapur
wiley +1 more source
The effects of osmotic stress on sodium, potassium, and chloride metabolism in the mongolian gerbil, Meriones unguiculatus [PDF]
, 1982 The effects of osmotic stress on sodium, potassium, and chloride metabolism and the physiological mechanisms governing these ions were studied in the Mongolian gerbil, Meriones unguiculatus.
Hagood, Mark William
core +1 more source
Modeling of an Experimental Batch Plant with Modelica [PDF]
, 2006 A Modelica model of an experimental batch plant installed at the Process Control Laboratory (AST) of the University of Dortmund was developed. The plant model consists of tanks, pipes, valves, pumps and a control system to mix, buffer, heat, cool and ...
Remelhe, Manuel +2 more
core
Food Chemistry International, EarlyView.(A) Mount number, (B) mount latency, (C) intromission number, and (D) intromission latency are the parameters of sexual behavior. Met = metformin. D100 = 100 Donkwa. D90G10 = 90% Donkwa + 10% Goron‐Tula. D85G15 = 85% Donkwa + 15% Goron‐Tula. D80G20 = 80% Donkwa + 20% Goron‐Tula. The mean ± standard error of the mean (SEM) expressed the results. *Values
O. T. Mamukuyomi +2 more
wiley +1 more source
Dietary Chloride Requirement of Starting Turkeys
, 1972 The objectives of this investigations were to: (1) determine the quantitative dietary chloride requirement of starting turkeys, 0-4 weeks of age, and (2) to study the effects of chloride deficiency.
Kubicek, Johnny James
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Food Chemistry International, EarlyView.Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati +4 more
wiley +1 more source
Effect of NaCl Reduction on Dough Rheology and Bread Quality of Fibre-Enriched White Wheat Bread
FoodsExcessive dietary salt intake remains a leading preventable risk factor for cardiovascular disease and mortality. Bread is recognised as a major contributor to population-level sodium consumption in Europe and globally.
Sabrina Boudrag +2 more
doaj +1 more source
Food Chemistry International, EarlyView.ABSTRACT Rice (Oryza sativa L.) is a vital staple crop for nearly half the world's population. This study investigates the levels of aflatoxins (AFB1, AFB2, AFG1, and AFG2) and selected heavy metals (Cd, Pb, and Cr) and essential elements (Mn, Fe, Mg, Cu, and Zn) in rice varieties cultivated in Fogera, Amhara Region, Ethiopia.
Melese Tilahun +3 more
wiley +1 more source
Poultry ScienceSustainable feed ingredients are increasingly needed to support environmentally responsible poultry production, particularly those that reduce dependence on conventional protein sources such as soybean meal and fishmeal.
Fernanda Machado Tahamtani +2 more
doaj +1 more source