Results 101 to 110 of about 1,776,084 (300)
, 1988 Two experiments were conducted to determine the influence of dietary sodium and chloride on eggshell quality of leghorn hens. In the first, hens were fed for 4 wk diets containing three levels of calcium (2.0, 2.8, and 3.5%) and two levels of chloride ...
R. E. Austic, K. Keshavarz
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Ion exchange of sodium chloride and sodium bicarbonate solutions using strong acid cation resins in relation to coal seam water treatment [PDF]
, 2016 Coal seam gas production has resulted in the production of large volumes of associated water which contains dissolved salts dominated by sodium chloride and sodium bicarbonate.
Couperthwaite, Sara J. +2 more
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Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
ChemFoodChem, EarlyView.This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
Salt and Cardiovascular Disease
Indian Journal of Clinical CardiologyHeart disease is a leading cause of mortality and morbidity globally. Sedentary lifestyle, bad eating habits, and little to no exercise have led to an alarming rise of lifestyle-mediated diseases in recent times.
Dayasagar Rao Vala, Mohammed Sadiq Azam
doaj +1 more source
Serum electrolytes in senile cataract patients [PDF]
Al Ameen Journal of Medical Sciences, 2014 Introduction: Cataract refers to opacification of crystalline lens in the human eye. Globally, cataract accounts for 50% of blindness and remains the leading cause of visual impairment all over the world, despite improvements in surgical outcomes. Age is
Usha S. Adiga +3 more
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Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids [PDF]
, 2019 Five different salt mixtures were prepared for the aim of lowering the sodium content of tomato soup and effects of using these mixtures on sensory, rheological, microbiological and physico-chemical properties of the final products were evaluated.
Akgün, Banu +11 more
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Chemistry – A European Journal, EarlyView.Balancing Act: Se─M bond serving as the fulcrum of the balance scale to compare the different weight of toxicity and therapeutic effects in biological environment. ABSTRACT The synthesis and characterization of organo‐selenium compounds have attracted considerable interest for decades, driven by the search for efficient catalysts and bioinspired ...
Matteo Filippi +6 more
wiley +1 more source
Clinical Pharmacology &Therapeutics, EarlyView.Uromodulin (UMOD) regulates tubular sodium handling and modulates NKCC2, the molecular target of loop diuretics (LD). Although UMOD variants have been associated with blood pressure and hypertension, their pharmacogenetic relevance in heart failure (HF) remains unknown.
Reinhold Kreutz +5 more
wiley +1 more source
Yeast Flakes as a Technological Ingredient for Salt Reduction and Flavor Enhancement in Bread
Applied SciencesExcessive sodium intake is a major public health concern, and bread is one of the main dietary sources of sodium chloride. This study evaluated the potential of inactive yeast flakes as a functional ingredient for the partial replacement of sodium ...
Błażej Błaszak +4 more
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Improving the Sensitivity in Chiral Analysis by Capillary Electrophoresis
ELECTROPHORESIS, EarlyView.Most recent advances for the enhancement of sensitivity in capillary electrophoresis, including off‐line and in‐capillary preconcentration techniques and their combinations, and the use of alternative detection systems to UV–Vis spectrophotometric absorption.
María Castro‐Puyana +2 more
wiley +1 more source