Results 81 to 90 of about 55,873 (265)

Dietary sodium chloride as a moderator of the severity of exercise-induced asthma

, 2000
The potential influence of diet on asthma and other forms of obstructive lung disease have received relatively little attention. Epidemiological evidence indicates an association between mortality from asthma and high dietary sodium chloride intake. Subsequent experiments have shown that bronchial reactivity is increased on high sodium chloride diets ...
Mickleborough, Timothy Derek, author, Tucker, Alan, advisor, Gotshall, Robert, advisor, Cordain, Loren, committee member, Bowen, R. A., committee member   +4 more
openaire   +1 more source

Influence of High Dietary Sodium Chloride on Aortic Ruptures in Turkeys Induced by Diethylstilbestrol.

Experimental Biology and Medicine, 1964
SummaryThe incidence of aortic ruptures in turkeys induced by injection of DES in a liquid form was modified by dietary composition including high NaCl levels. Diethylstil-bestrol injections also caused hyperproteinemia, hypercholesterolemia, hyperlipemia and lowered blood pressure. High NaCl diets did not affect blood pressure.The technical assistance
C. F. Simpson, R. H. Harms, F. C. Neal
openaire   +2 more sources

Interaction of the Gut Microbiota and the Enteric Nervous System: Implications in Gastrointestinal Disorders Associated With Autism Spectrum Disorder

Autism Research, EarlyView.
ABSTRACT Autism spectrum disorder (ASD) is a neurodevelopmental disorder characterized by impairments in social interaction, restricted interests, and repetitive behaviors. In addition to these core behavioral symptoms, gastrointestinal (GI) disorders are frequently reported, ranging from severe constipation to diarrhea.
Baptiste Ganachaud, María José Mendoza‐León, Justine Marchix, Alonso Fernandez Tello, Catherine Le Berre Scoul, Ma Cecilia Opazo, Michel Neunlist, Claudia A. Riedel, Martial Caillaud, Hélène Boudin   +9 more
wiley   +1 more source

Technological properties of sausages without phosphate and reduced NaCl content, added from potassium chloride, L-lysine and dietary fibers

Ciência Rural
: The study evaluated the effects of adding L-lysine, wheat fiber, and microcrystalline cellulose to sausages without phosphate and replacing 50% of sodium chloride (NaCl) with potassium chloride (KCl) on the technological properties.
Carlos Alberto Alves Junior, Marcello Lima Bertuci, Bruna Caroline da Silva Lima Campos, Andrea Carla da Silva Barretto   +3 more
doaj   +1 more source

Salt reduction strategy at population level

Journal of Family Medicine and Primary Care, 2017
World is facing a huge burden of noncommunicable diseases such as hypertension, ischemic health diseases, and stroke. Moreover, the developing countries have had a relatively speedy rise of the problem, with noncommunicable diseases occurring at much ...
Madhavi Bhargava
doaj   +1 more source

Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture

Biotechnology and Bioengineering, EarlyView.
ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek, Jean‐Marc Daran, Marieke E. Klijn, Marcel A. Vieira‐Lara   +3 more
wiley   +1 more source

Effects of Added Dietary Sodium Chloride on Heart Size and Weight in Chicks

Poultry Science, 1964
Abstract In an attempt to determine the effect of sodium chloride on chickens when fed at levels higher than those commonly recommended, some interesting effects on the hearts were noted. In this trial 100 twenty-five-day-old Peterson-White Rock cross chicks were used. The experiment was terminated after 10 days.
Thomas H. Eleazer, Bert W. Bierer
openaire   +1 more source

Eudragit®‐engineered pH‐responsive probiotic microspheres with enhanced gastrointestinal resistance and prolonged storage stability for inflammatory bowel disease therapy

BMEMat, EarlyView.
This study reports the development of AMS@Eud core‐shell microspheres, combining calcium alginate and pH‐responsive Eudragit® L100, which exhibit exceptional gastrointestinal resistance and long‐term storage stability (only 5.28%–9.09% viability loss over 35 days at 4–25°C), and effectively alleviate inflammatory bowel disease via gut microbiota ...
Ming Teng, Xiaomin Luo, Peng Zhang, Chen Yang, Yuniel Ma, Xinhua Liu   +5 more
wiley   +1 more source

Controllable engineered probiotic microspheres for treating ulcerative colitis: A cascade enzyme‐catalyzed strategy to restore intestinal redox homeostasis

BMEMat, EarlyView.
A dual strategy integrating genetic engineering and physical encapsulation was proposed to enhance the cell viability and antioxidant properties of probiotics. The cascade antioxidant enzymes released from probiotic microspheres restore intestinal redox homeostasis by eliminating intestinal reactive oxygen species for ulcerative colitis treatment ...
Xiaolong Mao, Xiangwei Lv, Miaomiao Zhang, Jiayi Liu, Yun Chen, Yunna Li, Gaoyuan Liu, Fuming Yang, Ziqiang Han, Yunyun Wei   +9 more
wiley   +1 more source

Effect of NaCl Reduction on Dough Rheology and Bread Quality of Fibre-Enriched White Wheat Bread

Foods
Excessive dietary salt intake remains a leading preventable risk factor for cardiovascular disease and mortality. Bread is recognised as a major contributor to population-level sodium consumption in Europe and globally.
Sabrina Boudrag, Elke K. Arendt, Emanuele Zannini   +2 more
doaj   +1 more source