Results 81 to 90 of about 234,202 (303)

Dietary Sodium Intake and Sweat Sodium Losses in Endurance Athletes

, 2020
Dietary Sodium Intake Compared to Sodium Losses in Endurance Athletes Context: Sweat rate and sodium concentration has been investigated previously for endurance athletes; however, dietary sodium intake has not been researched.
Gotthold, Christina
core  

Urine chloride self-measurement to monitor sodium chloride intake in patients with chronic kidney disease

, 2019
Excessive sodium intake is a risk factor for hypertension, cardiovascular disease and the risk for kidney failure in chronic kidney disease (CKD) patients.
Zoccali C., Pizzini P., Gaetana P., Mafrica A., Panuccio V., Grazia D., Plebani M., Caridi G., Cutrupi S., Mallamaci F., Garofalo C., Tripepi G., Provenzano M., Tripepi R., Parlongo G.   +14 more
core   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Effect of dietary sodium chloride acclimation on growth and plasma thyroid hormones in tilapia Oreochromis niloticus (L.) in relation to sex

, 2000
This trial was conducted in order to test the effect of supplemental dietary sodium chloride on growth and plasma thyroid hormone levels of male and female monosex groups of tilapia Oreochromis niloticus (L.) reared in fresh water and 10‰ brackish water.
A. Fontaínhas-Fernandes, M. Monteiro, E. Gomes, M. Reis-Henriques, J. Coimbra   +4 more
semanticscholar   +1 more source

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

Ação das soluções de bicarbonato de sódio e fluoretos frente a desafio erosivo e abrasivo, in vitro [PDF]

, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Odontologia, Florianópolis, 2015.Objetivo: O objetivo deste estudo in vitro foi avaliar os efeitos da solução de bicarbonato de ...
Noschang, Ricardo Augusto Tomaz
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Optimization of cholesterol removal, growth and fermentation patterns of Lactobacillus acidophilus ATCC 4962 in the presence of mannitol, fructo-oligosaccharide and inulin: a response surface methodology approach

, 2005
Aims: To optimize cholesterol removal by Lactobacillus acidophilus ATCC 4962 in the presence of prebiotics, and study the growth and fermentation patterns of the prebiotics.
Liong, Min Tze, Liong, MT, Shah, Nagendra P, Shah, NP   +3 more
core   +1 more source

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

Animal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin, Jiantao Yang, Minglu Gao, Xiaozhao Tao, Xin Yang, Yanli Liu, Xiaojun Yang   +6 more
wiley   +1 more source

Dietary Chloride Requirement of Starting Turkeys

, 1972
The objectives of this investigations were to: (1) determine the quantitative dietary chloride requirement of starting turkeys, 0-4 weeks of age, and (2) to study the effects of chloride deficiency.
Kubicek, Johnny James
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Desenvolvimento de um método de controle de sal e sódio na produção de refeições [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição, Florianópolis, 2011Introdução: O consumo de sal e sódio é elevado entre as populações, principalmente devido aos ...
Frantz, Cristina Barbosa
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