Results 71 to 80 of about 55,873 (265)
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali +10 more
wiley +1 more source
Dietary Salt (Sodium Chloride) Requirement and Adverse Effects of Salt Restriction in Humans
Inevitable sodium loss under sodium restriction must not be construed as evidence for the estimated average requirement (EAR) for sodium (Na) in humans. We conducted human mineral balance studies to determine the EAR for some minerals (Na, K, Ca, Mg, P, Zn, Fe, Cu and Mn). Na concentration in arm sweat was low while those of calcium (Ca) and magnesium (
NISHIMUTA, Mamoru +4 more
openaire +3 more sources
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Salt and Cardiovascular Disease
Heart disease is a leading cause of mortality and morbidity globally. Sedentary lifestyle, bad eating habits, and little to no exercise have led to an alarming rise of lifestyle-mediated diseases in recent times.
Dayasagar Rao Vala, Mohammed Sadiq Azam
doaj +1 more source
Serum electrolytes in senile cataract patients [PDF]
Introduction: Cataract refers to opacification of crystalline lens in the human eye. Globally, cataract accounts for 50% of blindness and remains the leading cause of visual impairment all over the world, despite improvements in surgical outcomes. Age is
Usha S. Adiga +3 more
doaj
Dietary sodium chloride and potassium have effects on the pathophysiology of hypertension in humans and animals [PDF]
A diet high in NaCl can raise blood pressure in susceptible people and animals, probably by similar mechanisms. The possibly harmful effects of a high-NaCl diet are not unexpected because both prehistoric humans and mammals evolved in a low-NaCl environment.
openaire +2 more sources
Schematic summary of the effects of organic acids on growth performance and gut health‐related parameters in broilers. ABSTRACT This study was conducted to evaluate the effects of an organic acid blend on growth performance, redox homeostasis, and intestinal microbiota of broilers raised in an antibiotic‐free system during the winter season in China ...
Rong‐Hui Huang +11 more
wiley +1 more source
Over 2 wk, beginning 3 wk postpartum, daily changes of feed and water intake and milk production and composition were monitored in 25 cows allotted randomly among four dietary treatment groups differing in sodium chloride, sodium bicarbonate, and ad libitum supplementation by salt block.
M J, Fettman +4 more
openaire +2 more sources
Clock Genes Regulate Ca2+ Signaling and Mitochondrial Bioenergetics to Inhibit Sjögren Disease
Objective Although Ca2+ signaling and metabolism have been identified as key determinants for the development of Sjögren disease (SjD), the intricate connection between them and salivary gland physiology remains poorly understood. Methods Fluorescence‐based Ca2+ imaging, RNA sequencing, and mitochondrial activity were used to investigate the effects of
Viktor R. Drel +12 more
wiley +1 more source
Yeast Flakes as a Technological Ingredient for Salt Reduction and Flavor Enhancement in Bread
Excessive sodium intake is a major public health concern, and bread is one of the main dietary sources of sodium chloride. This study evaluated the potential of inactive yeast flakes as a functional ingredient for the partial replacement of sodium ...
Błażej Błaszak +4 more
doaj +1 more source

