Results 151 to 160 of about 126,825 (312)

PERCC1‐associated enteropathy: Diagnostic challenges and enteral autonomy achieved with teduglutide

JPGN Reports, EarlyView.
Abstract Congenital diarrheas and enteropathies (CODE) are rare inherited disorders characterized by early‐onset intractable diarrhea. Though progress has been made in elucidating the genetic basis of CODE, much remains to be discovered. Another challenge is the lack of curative therapies—treatment is primarily supportive including enteral and ...
Angela Tran, Vivien Nguyen, Phuong Huynh
wiley   +1 more source

The b iosynthesis of histidine: imidazoleglycerol phosphate, imidazoleacteol phosphate, and histidinol phosphate [PDF]

, 1955
This is a report on the isolation and characterization of D-erythro-imidazoleglycerol phosphate (IGP), imidazoleacetol phosphate (IAP), and L-histidinol phosphate, which are accumulated in the mycelia of several of these ...
Ames, Bruce N., Mitchell, Herschel K.
core  

The effect of different processing methods on nutrient retention in African leafy vegetables (fig‐leaf gourd leaves)

JSFA reports, EarlyView.
Abstract Background Inadequate nutrition is a leading factor in global health challenges, particularly in sub‐Saharan Africa, where malnutrition and hunger remain widespread. Fig‐leaf gourd (Cucurbita ficifolia), a nutrient‐dense African leafy vegetable, is readily available to low‐income populations and holds promise for improving micronutrient intake
J. M. Gachoya, A. W. Munyaka, J. O. Kimiywe   +2 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

The Biochemical, Physiological, and Metabolic Evaluation of Human Subjects in a Life Support Systems Evaluator and on a Diet of Precooked Freeze Dehydrated Foods Final Report, 12 Oct. - 24 Nov. 1964 [PDF]

Human water, caloric, and protein requirements in simulated life support system with dietary ...
Dunco, D. P., Homer, G. M., Katchman, B. J., Murphy, J. P. F.   +3 more
core   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

Comparative analysis of pomological and phytochemical characteristics in white‐ and red‐fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Kerem Mertoglu, Annik Fischer, Sina Zargarchi, Melekber Sulusoglu Durul, Magdalena Köpsel, Erdi Can Aytar, Ibrahim Bulduk, Barıs Kaki, Tuba Esatbeyoglu   +8 more
wiley   +1 more source

Detection and Treatment of Mineral Nutrition Problems in Grazing Sheep [PDF]

Livestock Production/Industries,
Anonymous, White, C.L.
core   +1 more source

Comparison of simulated gastrointestinal digestion platforms with varying complexity and sample mass requirements, using common bean (Phaseolus vulgaris L.) as a model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Measuring bioaccessible nutrient levels during digestion in a physiologically relevant (dynamic) manner is a bottleneck in plant breeding and food product development. The first aim of this study was to develop and compare four simulated gastric digestion models paired with a static small‐intestinal phase for use with small sample ...
Tayah M Bolt, Margaret Riggs, Weiyi Sun, Shu Yu, Larry Lerno, Li Tian, Paul Gepts, Antonia Palkovic, Travis A Parker, Gail M Bornhorst, Christine H Diepenbrock   +10 more
wiley   +1 more source

Evaluation of celery extract as a natural alternative to sodium nitrite in fresh chicken sausages during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fresh chicken sausages are highly perishable and require preservation strategies to ensure quality and safety. Sodium nitrite is traditionally used to inhibit microbial growth and stabilize color; however, concerns regarding the formation of carcinogenic N‐nitroso compounds have increased interest in natural alternatives.
Ana Caroline Silvestre Barbosa Alessi, Nathália Letícia Hernandez Brito, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +3 more
wiley   +1 more source