Results 161 to 170 of about 123,422 (307)

Recurrent anorexia because of gastrointestinal beriberi in a home care patient

Journal of General and Family Medicine, EarlyView.
An elderly man with a history of unexplained anorexia and lethargy was diagnosed with gastrointestinal beriberi during home care. Empiric oral thiamine supplementation led to dramatic improvement, underscoring the importance of early recognition and treatment of thiamine deficiency.
Ren Kawamura, Tsuyoshi Enokihara, Yousuke Tsukinaga, Taro Shimizu   +3 more
wiley   +1 more source

Influence of Age on Fracture Healing in Young and Middle‐Aged Mice in a Proximal Femur Fracture Model

Journal of Orthopaedic Research, EarlyView.
ABSTRACT Osteoporotic hip fractures are a considerable cause of pain and disability particularly among the elderly. Osteoporosis causes loss of bone stability, which in turn leads to an increased risk of fractures especially in metaphyseal bone. Moreover, the body′s capacity for healing is diminished, resulting in prolonged recovery times following ...
Tabea Schmid, Anna Kanewska, Charles Lam, Miriam Kalbitz, Sandra Dieterich, Anita Ignatius, Jana Riegger, Nico Valerio Giger, Esther Wehrle, Ralph S. Marcucio, Theodore Miclau, Melanie Haffner‐Luntzer   +11 more
wiley   +1 more source

Soil properties and phytochemical analysis of spleen amaranth (Amaranthus dubius Mart. Ex Thell.) from Ankole and Teso sub‐regions of Uganda: Implications for management and prevention of hyperglycemia

JSFA reports, EarlyView.
ABSTRACT Background The current authors reported a remarkably higher prevalence of hyperglycemia in Ankole than in the Teso sub‐region of Uganda, and Amaranthus dubius was documented among the frequently eaten leafy vegetables in both sub‐regions.
Caroline Asekenye, Paul E. Alele, Patrick E. Ogwang, Eunice A. Olet   +3 more
wiley   +1 more source

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin, Karen Cichy, Ilce G Medina‐Meza   +2 more
wiley   +1 more source

Effect of foliar sodium selenite fertilization on oxidative stress and productivity in Olea europaea L., biofortification and quality of extra virgin olive oil

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Fertilization of plants with selenium (Se) can enhance their resistance to abiotic stresses and improve human health and nutrition. However, Se fertilization in olive trees remains underexplored. This study evaluated the effect of foliar sodium selenite fertilization on leaf Se content, oxidative stress, olive tree productivity ...
Kellyn Klein, Maria V. T. Mariano, Pietro P. M. Duran, Thais Posser, Jeferson L. Franco, Cimélio Bayer, Frederico C. B. Vieira   +6 more
wiley   +1 more source

A sequential multi‐strain inoculation approach for designing functional Sicilian table olives

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The exploitation of microbial strains with advanced technological traits is a pivotal step in enhancing the production of table olives and meeting consumers' demands. RESULTS Here, a multi‐step approach involving the sequential addition of a Lactiplantibacillus plantarum (namely C11C8) starter strain and a Lacticaseibacillus ...
Irene M Zingale, Amanda Vaccalluzzo, Giacomo Antonio Calandra Checco, Vita Maria Marino, Margherita Caccamo, Cinzia L Randazzo, Nunziatina Russo, Dilara Nur Dikmetas, Tuba Esatbeyoglu, Esra Capanoglu, Cinzia Caggia   +10 more
wiley   +1 more source

Accessing the impact of harvest weights of Tenebrio molitor on amino acid digestibility and metabolizable energy in cecectomized laying hens

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The effects of harvest weights on composition, amino acid (AA) digestibility and metabolizable energy (MEN) of Tenebrio molitor (TM) were investigated using cecectomized laying hens. The partially defatted and dried TM variants comprised median individual frass‐free harvest weights of 60, 80, 100, and 120 mg of larvae, and a pupae ...
Adewunmi Omotoso, Elena Werner, Nils Hautkapp, Markus Rodehutscord, Wolfgang Siegert   +4 more
wiley   +1 more source

A Cross-Cultural Comparison of Dietary Intake in University Students from the United Arab Emirates and the United Kingdom. [PDF]

Nutrients
Dalibalta S, Elmashak Y, Amer A, Abusaker Y, McNeilly A, Davison GW.   +5 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Modulators of urinary pH in the context of urinary stone disease: a literature review. [PDF]

Transl Androl Urol
Chan C, Sui W, Breeggemann MC, Stoller M.   +3 more
europepmc   +1 more source