Results 181 to 190 of about 55,873 (265)

Iodine in Health and Disease: A Comprehensive Review. [PDF]

Nutrients
Delić T, Karanović Štambuk S.
europepmc   +1 more source

Effects of Bleaching Protocols on the Esthetic Outcome and Surface Integrity of Enamel Treated With an Ammonia‐Free Silver Fluoride Solution

Journal of Esthetic and Restorative Dentistry, EarlyView.
ABSTRACT Objective To investigate the effects of three bleaching protocols on the color stability and surface roughness of enamel previously treated with a water‐based, ammonia‐free silver fluoride solution (Riva Star Aqua). Materials and Methods Eighty‐eight human enamel/dentin specimens were demineralized and treated with Riva Star Aqua, divided into
Ahmed Alshawi, Fadimeana Lal, Esra Yildiz, Sevda Ozel Yildiz, Ugur Erdemir   +4 more
wiley   +1 more source

Can poor nutrition and diet influence temporomandibular disorder? A systematic review. [PDF]

BMC Oral Health
de Lima FF, Razavian A, Hosokawa M, Foscaldo TF, Koldzo M, Poluha RL, Christidis M, Christidis N, De la Torre Canales G.   +8 more
europepmc   +1 more source

Effect of Cigarette Smoking on the Surface Roughness, Color, and Translucency of Zirconia Produced by Additive and Subtractive Manufacturing

Journal of Esthetic and Restorative Dentistry, EarlyView.
ABSTRACT Objective To compare the surface roughness, color stability, and translucency of zirconia produced by additive manufacturing (AM) and subtractive manufacturing (SM) after exposure to cigarette smoking. Materials and Methods A total of 60 disc‐shaped specimens were fabricated from 2 methods: AM (INNI Cera BCM W500/1000) and SM (VITA YZ T).
Bengisu Mahmutluoglu, Nazli Aydin, Koray Soygun   +2 more
wiley   +1 more source

Activity and State-Dependent Modulation of Salt Taste Behavior Via Pharyngeal Neurons in <i>Drosophila melanogaster</i>. [PDF]

Neurosci Insights
Kaushik S, Singh K, Kumar R, Kumar S, Sanghi S, Tanimura T, Rincon-Limas DE, Kain P.   +7 more
europepmc   +1 more source

Transcriptomic profiling of gill biopsies to define predictive markers for seawater survival in farmed Atlantic salmon

Journal of Fish Biology, EarlyView.
Abstract Wild Atlantic salmon migrate to sea following completion of a developmental process known as parr‐smolt transformation (PST), which establishes a seawater (SW) tolerant phenotype. Effective imitation of this aspect of anadromous life history is a crucial aspect of commercial salmon production, with current industry practice being marred by ...
Lars Grønvold, Mattis J. van Dalum, Anja Striberny, Domniki Manousi, Trine Ytrestøyl, Turid Mørkøre, Solomon Boison, Bjarne Gjerde, Even Jørgensen, Simen R. Sandve, David G. Hazlerigg   +10 more
wiley   +1 more source

High-Fat Diet-Induced Obesity Enhances Small Intestinal Glucose and NaCl Absorption Through Selective Transporter Reprogramming. [PDF]

Int J Mol Sci
Palaniappan B, Nepal N, Crutchley J, Arthur S.   +3 more
europepmc   +1 more source

Larval Arctic cod (Boreogadus saida) exhibit stronger developmental and physiological responses to temperature than to elevated pCO2

Journal of Fish Biology, EarlyView.
Abstract High‐latitude ecosystems are simultaneously warming and acidifying under ongoing climate change. Arctic cod (Boreogadus saida) are a key species in the Arctic Ocean and have demonstrated sensitivity to ocean warming and acidification as adults and embryos, but their larval sensitivity to the combined stressors is unknown. In a laboratory multi‐
Emily Slesinger, Louise A. Copeman, Benjamin J. Laurel, Mary Beth R. Hicks, Paul J. Iseri, Michelle A. Stowell, Thomas P. Hurst   +6 more
wiley   +1 more source

Voluntary salt reduction by food companies in Japan: a practical guide to target-setting and reformulation strategies. [PDF]

Hypertens Res
Ikeda N, Yamaguchi M, Kashino I, Miura K, Nishi N.   +4 more
europepmc   +1 more source

Pejerrey (Odontesthes bonariensis) Under Siege: Main Infectious Diseases and Their Role in Aquaculture and Wild Populations Amidst Environmental Change

Journal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT The pejerrey (Odontesthes bonariensis) is a key species for recreational and commercial fisheries in Argentina and holds significant aquaculture potential. It has been introduced to various countries worldwide, including Japan, where intensive aquaculture has developed.
Aarón Torres‐Martínez, Miguel Mancini, Fabian Grosman, Gustavo Manuel Somoza, Carlos Augusto Strüssmann   +4 more
wiley   +1 more source