Results 201 to 210 of about 55,873 (265)

Beyond Immunity: Functional Outcomes of Dietary Yeast and Seaweed β‐Glucans in Adult Canine Nutrition

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT β‐Glucans are functional compounds associated with health benefits; however, the physiological effects of different β‐glucan sources in dog foods remain incompletely understood. This study evaluated and compared the effects of β‐glucans derived from Euglena gracilis (seaweed) and Saccharomyces cerevisiae (yeast) on nutrient digestibility ...
Stephanie de Souza Theodoro   +9 more
wiley   +1 more source

QuEChERS-Based LC-MS/MS and HRMS Methods for PFAS Determination in Food: A Systematic Review. [PDF]

open access: yesFoods
Galluzzo FG   +11 more
europepmc   +1 more source

Effects of Algae β‐Glucan Supplementation on the Performance and Intestinal Immune System of Healthy Weaned Piglets

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT While β‐glucans from plants and yeasts have been extensively studied in weaned piglets, studies examining algae β‐glucans are scarce. Thus, the present study aimed to examine the effects of feeding algae β‐glucan in weaned piglets. Male, 21‐day‐old, weaned crossbred piglets were allotted to three experimental groups, which were fed either an ...
Johanna O. Buckenberger   +7 more
wiley   +1 more source

Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Over recent years the use of yeast in feedstuffs has gained momentum due to novel developments in single‐cell proteins (SCPs). SCPs are considered a sustainable protein source, as their production enable to convert low‐value substrates (including industrial/agricultural wastes) into feed, with a related reduced environmental impact. This study
Jonathan Dayan   +6 more
wiley   +1 more source

SGLT2 inhibitors reduce the salt sensitivity of blood pressure in type 2 diabetes via enhanced postprandial natriuresis. [PDF]

open access: yesCardiovasc Diabetol
Chiriacò M   +10 more
europepmc   +1 more source

Management of hypertension in chronic kidney disease. [PDF]

open access: yesClin Med (Lond)
Doulton T, Swift PA, Hiremath S.
europepmc   +1 more source

Beyond Blood Pressure: Salt Sensitivity as a Cardiorenal Phenotype-A Narrative Review. [PDF]

open access: yesLife (Basel)
Bachlitzanaki M   +7 more
europepmc   +1 more source

Comparative effects of salt substitutes on blood pressure, cardiovascular events and mortality: a systematic review and network meta-analysis. [PDF]

open access: yesBMC Med
Lai H   +13 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy