Results 221 to 230 of about 55,873 (265)
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The interactive effects of dietary sodium chloride and calcium on cardiovascular stress responses
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 1991Blood pressure increases associated with salt loading in the spontaneously hypertensive rat (SHR) are attenuated with increased dietary calcium. To assess the cardiovascular effects of these nutrients during stress, blood pressure and sympathoadrenal responses to stress were compared in salt-sensitive SHRs fed diets containing normal (0.73%) or high ...
K E, Scrogin, D C, Hatton, D A, McCarron
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Regulation of Adrenal Renin Messenger Ribonucleic Acid by Dietary Sodium Chloride*
Endocrinology, 1989Zona glomerulosa (ZG) and zona fasciculata (ZF/M) poly(A)+ RNA were isolated from the adrenals of bilaterally nephrectomized female Sprague-Dawley rats and hybridized to a full-length 32P-labeled 1423-base pair (bp) renin cDNA as well as a 698-bp renin cDNA KpnI segment (corresponding to amino acids 92-325) by the dot blot procedure using Bio-Rad Zeta ...
A S, Brecher +6 more
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The Use of Sodium Malate Combinations as a Dietary Substitute for Sodium Chloride.
Annals of Internal Medicine, 1930Excerpt Introduction: The prevalence of the prescribing of the diet of salt restriction for patients suffering with chronic interstitial nephritis, edema or hypertension is emphasized by Allen1who ...
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Interrelationships between dietary concentrations of sodium, potassium and chloride in laying hens
British Poultry Science, 1978Twelve diets, representing the factorial combination of two concentrations of Cl- (0.8 and 1.4 g/kg), three concentrations of Na+ (0.5, 1.1 and 1.7 g/kg) and two concentrations of K+ (7 and 12 g/kg) were fed to groups of laying hens for 24 weeks and records taken of their productivity.
B, Sauveur, P, Mongin
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The effect of high dietary sodium chloride on renal function in chicks
British Poultry Science, 19751. One-day-old male broiler chicks were fed on diets containing 3-8% or 2-7% added NaCl in two experiments lasting 22 and 42 d respectively. 2. Sodium clearance was increased in treated birds in both experiments. No other changes in renal function were observed but an increase in plasma urate in treated birds of the first experiment may indicate some ...
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THE RELATIVE IMPORTANCE OF DIETARY SODIUM CHLORIDE AND WATER INTAKE IN CARDIAC EDEMA
Annals of Internal Medicine, 1947Excerpt The restriction of sodium chloride intake has been recognized for many years as essential in the treatment of cardiac edema.
L. W. GORHAM +3 more
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Regulation of renal adenosine A1 receptors: effect of dietary sodium chloride
European Journal of Pharmacology, 1999The influence of dietary NaCl on the regulation of renal adenosine A(1) receptors was investigated in the rat. Renal membranes from rats fed on a diet low (0.04%) in NaCl showed a 46% increase in B(max) for the binding of [3H]-1,3-dipropyl-8-cyclopentylxanthine ([3H]DPCPX), a selective adenosine A(1) receptor antagonist, compared to membranes from rats
J A, Smith +5 more
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Tropical Animal Health and Production, 2013
Thirty castrated male Moo Lath pigs (6-8 weeks of age) were used in a 15-week growth trial to study the effect of high dietary sodium chloride (NaCl) content on feed and water intake, performance, sodium (Na) and potassium (K) balance, and plasma aldosterone concentration.
Malavanh, Chittavong +2 more
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Thirty castrated male Moo Lath pigs (6-8 weeks of age) were used in a 15-week growth trial to study the effect of high dietary sodium chloride (NaCl) content on feed and water intake, performance, sodium (Na) and potassium (K) balance, and plasma aldosterone concentration.
Malavanh, Chittavong +2 more
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Importance of Dietary Sodium and Chloride for Salt Sensitive Hypertension
1989Of all nutrients that may modify arterial pressure, hypertension is most convincingly related to dietary NaCl intake. In some experimental animals and in a significant percentage of hypertensive humans, the development of hypertension is dependent on a high dietary intake of NaCl (Horan et al. 1985).
T. A. Kotchen +3 more
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Interrelationships of dietary sodium, potassium and chloride on growth in young swine.
Journal of Animal Science, 1990In a preliminary experiment, pigs fed a purified diet gained at the same rate as pigs fed a natural ingredient diet if the purified diet was formulated to provide 150% of the Na, K and Cl requirements. Subsequent experiments were designed to determine the interrelationships of dietary Na, K and Cl.
D I, Golz, T D, Crenshaw
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