Results 231 to 240 of about 234,202 (303)

Valorization of a Low-Pulp Brazilian Native Fruit Pitomba (Talisia esculenta Radlk) Through the Production of Nutritive Powders with the Whole Fruit. [PDF]

Plant Foods Hum Nutr
Carneiro WDS, de Farias Silva CE, Andreola K, Prata AS.   +3 more
europepmc   +1 more source

Safety evaluation of the food enzyme pectin lyase from the non-genetically modified <i>Aspergillus luchuensis</i> strain LC-07. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Criado A, Fernández-Fraguas C, Liu Y.   +17 more
europepmc   +1 more source

Meat flavor of <i>Macrobrachium nipponense</i> processing by gas chromatography-ion mobility spectrometry, electronic nose and metabolomics is changed by dietary ferulic acid. [PDF]

Food Chem X
Liu X, Zhu L, Sun C, Hou Y, Yu Y, Zheng X, Liu B, Jiang S, Han Y, Liu B, Xu G.   +10 more
europepmc   +1 more source

Biochemical and blood gas parameters in llamas (Lama glama) raised at moderate altitude: preliminary data from a subtropical environment. [PDF]

Trop Anim Health Prod
Marques ALR, Marangoni M, Mamgue VE, Braz PH.   +3 more
europepmc   +1 more source

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Effects of high dietary sodium chloride content on performance and sodium and potassium balance in growing pigs

Tropical Animal Health and Production, 2013
Thirty castrated male Moo Lath pigs (6-8 weeks of age) were used in a 15-week growth trial to study the effect of high dietary sodium chloride (NaCl) content on feed and water intake, performance, sodium (Na) and potassium (K) balance, and plasma aldosterone concentration.
Malavanh, Chittavong, Anna, Jansson, Jan Erik, Lindberg   +2 more
openaire   +3 more sources

Sodium chloride alleviates oxidative stress and physiological responses induced by extreme winter cold in genetically improved farmed tilapia (GIFT; Oreochromis niloticus).

Science of the Total Environment, 2023
A 6-week trial was designed to investigate the effects of dietary sodium chloride supplementation on physiological, metabolic, and molecular stress response parameters.
Dongyu Huang, Jian Zhu, Gangchun Xu, Lu Zhang, Xiaoru Chen, Yongli Wang, M. Ren, Hualiang Liang   +7 more
semanticscholar   +1 more source

Observations on Dietary Sodium Chloride

Journal of the American Dietetic Association, 1957
To eat or not to eat salt is now the question, What is the effect of “too little” or “too much”?
C O, BALL, G R, MENEELY
openaire   +2 more sources

Dietary Chloride as a Determinant of "Sodium-Dependent" Hypertension

Science, 1983
The uninephrectomized rat given desoxycorticosterone (DOC) provides a classic model of "sodium-dependent" hypertension. In such rats, the extent to which a given dietary intake of sodium induced an increase in blood pressure depended on whether or not the anionic component of the sodium salt was chloride. With normal and high dietary intakes of sodium,
T W, Kurtz, R C, Morris
openaire   +2 more sources

Dietary Sodium and Chloride Levels for Growing-Finishing Pigs

Journal of Animal Science, 1985
The performance and the physiological and metabolic consequences of three dietary levels of Na (.03, .09 and .18%) and of Cl (.08, .17 and .32%) arranged factorially were determined in growing-finishing pigs (36 to 89 kg). Average daily gain and feed efficiency of pigs fed .03% Na were lower than pigs fed .09 or .18% Na. Gain:feed ratio of pigs fed .32
D C, Honeyfield, J A, Froseth, R J, Barke   +2 more
openaire   +2 more sources

The need for excessive dietary sodium chloride following tympanoplasty

The Journal of Laryngology & Otology, 1995
AbstractLoss of a single nerve function in the peripheral network responsible for taste perception is traditionally considered clinically insignificant. However, we report the case of a 27-year-old woman who experienced significant selective taste loss for salt after manipulation of the chorda tympani during tympanoplasty.
H, Lauerma, P, Paalassalo
openaire   +2 more sources