Results 241 to 250 of about 234,202 (303)

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

2005
N. Board.
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Taste perception of sodium chloride in relation to dietary intake of salt

The American Journal of Clinical Nutrition, 1982
Normotensive young adults, categorized as having high, medium, or low dietary intakes of salt based on a food habits questionnaire, participated in a series of discrimination, perceived intensity, and preference tests of solutions of NaCl and of salted tomato juice. In ad libitum preference tests, subjects with a low salt intake added less NaCl to salt-
R M, Pangborn, S D, Pecore
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Increased Dietary Sodium Chloride in Patients Treated with Antihypertensive Drugs

Clinical and Experimental Hypertension. Part A: Theory and Practice, 1991
Eleven patients on a normal diet with mild to moderate essential hypertension satisfactorily treated with diverse hypotensive agents entered a randomized double-blind cross-over study to evaluate the effect of additional sodium chloride (100 mmol slow sodium) compared with placebo on blood pressure control over a 6 week period. Despite excellent tablet
S L, Carney, A H, Gillies, A J, Smith, S, Smitham   +3 more
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Abstract P143: Potential Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique

Circulation, 2016
Introduction: High sodium intake increases the risk of developing cardiovascular disease, which is particularly concerning as globally sodium intake is too high.
Leo van Buren, M. Dötsch-Klerk, R. Newson   +2 more
semanticscholar   +1 more source

The interactive effects of dietary sodium chloride and calcium on cardiovascular stress responses

American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 1991
Blood pressure increases associated with salt loading in the spontaneously hypertensive rat (SHR) are attenuated with increased dietary calcium. To assess the cardiovascular effects of these nutrients during stress, blood pressure and sympathoadrenal responses to stress were compared in salt-sensitive SHRs fed diets containing normal (0.73%) or high ...
K E, Scrogin, D C, Hatton, D A, McCarron
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Differential cardiovascular impacts of sodium salts: unveiling the distinct roles of sodium chloride and sodium bicarbonate-consequences for heart failure patients.

European Journal of Preventive Cardiology
Misconceptions surrounding sodium compounds, particularly the interchangeable use of sodium and sodium chloride (table salt), persist within the medical community, influencing dietary recommendations and patient management especially in heart failure (HF)
Dalil Sadki, S. Fawaz, J. Liegey, Y. Pucheu, Romain Boulestreau, G. Beuque, J. Foucher, L. Hein, Thierry Couffinhal   +8 more
semanticscholar   +1 more source

Regulation of Adrenal Renin Messenger Ribonucleic Acid by Dietary Sodium Chloride*

Endocrinology, 1989
Zona glomerulosa (ZG) and zona fasciculata (ZF/M) poly(A)+ RNA were isolated from the adrenals of bilaterally nephrectomized female Sprague-Dawley rats and hybridized to a full-length 32P-labeled 1423-base pair (bp) renin cDNA as well as a 698-bp renin cDNA KpnI segment (corresponding to amino acids 92-325) by the dot blot procedure using Bio-Rad Zeta ...
A S, Brecher, D N, Shier, H, Dene, S M, Wang, J P, Rapp, R, Franco-Saenz, P J, Mulrow   +6 more
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THE RELATIVE IMPORTANCE OF DIETARY SODIUM CHLORIDE AND WATER INTAKE IN CARDIAC EDEMA

Annals of Internal Medicine, 1947
Excerpt The restriction of sodium chloride intake has been recognized for many years as essential in the treatment of cardiac edema.
L. W. GORHAM, D. E. LESTER, A. V. WOLF, H. H. SHULTZ   +3 more
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Interrelationships between dietary concentrations of sodium, potassium and chloride in laying hens

British Poultry Science, 1978
Twelve diets, representing the factorial combination of two concentrations of Cl- (0.8 and 1.4 g/kg), three concentrations of Na+ (0.5, 1.1 and 1.7 g/kg) and two concentrations of K+ (7 and 12 g/kg) were fed to groups of laying hens for 24 weeks and records taken of their productivity.
B, Sauveur, P, Mongin
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The effect of high dietary sodium chloride on renal function in chicks

British Poultry Science, 1975
1. One-day-old male broiler chicks were fed on diets containing 3-8% or 2-7% added NaCl in two experiments lasting 22 and 42 d respectively. 2. Sodium clearance was increased in treated birds in both experiments. No other changes in renal function were observed but an increase in plasma urate in treated birds of the first experiment may indicate some ...
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