Results 11 to 20 of about 987,553 (267)

Research of bittern concentration processes lake Karaumbet and Barsakelmes [PDF]

open access: yesE3S Web of Conferences, 2023
The conducted studies on the concentration of brine from lakes Karaumbet and Barsakelmes under conditions close to industrial ones showed the possibility of obtaining practically pure sodium chloride and magnesium chloride melt.
Otakuziyev Ziyodullo   +7 more
doaj   +1 more source

Performance Analysis of Electrochemical Micro Machining of Titanium (Ti-6Al-4V) Alloy under Different Electrolytes Concentrations

open access: yesMetals, 2021
Titanium alloy is widely used in modern automobile industries due to its higher strength with corrosion resistance. Such higher strength materials can be effectively machined using unconventional machining processes, especially the electro-chemical micro
Geethapriyan Thangamani   +5 more
doaj   +1 more source

Research Progress on Salt Reduction Strategies Based on Structural Regulation and Compositional Design of Solid Salt [PDF]

open access: yesShipin Kexue, 2023
Salt is a seasoning widely used in the food industry and our daily diet. Excessive intake of salt, whose major component is sodium chloride, will increase the risks of multiple diseases such as hypertension, gastric cancer, and stroke.
GONG Yifu, LI Xing, LIU Bin, XIAO Hongli, CHEN Shanan, SONG Xinyu, YAN Huiling, LI Zekun, YUAN Yu, LI Yuan
doaj   +1 more source

Damage in porous media due to salt crystallization [PDF]

open access: yes, 2010
We investigate the origins of salt damage in sandstones for the two most common salts: sodium chloride and sulfate. The results show that the observed difference in damage between the two salts is directly related to the kinetics of crystallization and ...
A. Nicolaescu   +9 more
core   +5 more sources

Study of the effect of curing mixture compositions on oxidation of lipids in meat systems [PDF]

open access: yesТехника и технология пищевых производств, 2018
Lipids are the most unstable substances that take part in oxidation process in meat and meat products. Table salt (sodium chloride) which is considered as a pro-oxidant factor has significant effect on the development of meat products oxidative ...
Gurinovich G.   +2 more
doaj   +1 more source

Three-dimensional Binary Superlattices of Oppositely-charged Colloids [PDF]

open access: yes, 2005
We report the equilibrium self-assembly of binary crystals of oppositely-charged colloidal microspheres at high density. By varying the magnitude of the charge on near equal-sized spheres we show that the structure of the binary crystal may be switched ...
Andrew I. Campbell   +3 more
core   +1 more source

Protective Effects of Sodium Selenite and Vitamin E on Mercuric Chloride-Induced Cardiotoxicity in Male Rats

open access: yesBrazilian Archives of Biology and Technology, 2015
This study was designed to investigate the protective effects of sodium selenite and/or vitamin E against mercuric chloride-induced cardiotoxicity. Male Wistar rats (n=48, 310±10 g) were administered mercuric chloride (1.0 mg/kg bw), sodium selenite (0 ...
Hatice Karaboduk   +2 more
doaj   +1 more source

Stability of Diluted Adenosine Solutions in Polyolefin Infusion Bags [PDF]

open access: yes, 2013
Background Intravenous or intracoronary adenosine is used in the cardiac catherization lab to achieve maximal coronary blood flow and determine fractional flow reserve.
Almagambetova, Elise   +3 more
core   +2 more sources

SODIUM CHLORIDE CONTENT IN MEAT PRODUCTS

open access: yesArchives of Veterinary Medicine, 2013
Table salt is the first food additive and its preserving eff ects are well known since long time ago. Because of its role in everyday diet, table salt is one of the fi rst products designated as “functional food”.
Nadežda Prica   +4 more
doaj   +1 more source

Systematic UHV-AFM experiments on Na nano-particles and nano-structures in NaCl [PDF]

open access: yes, 2005
Results of systematic AFM (atomic force microscopy) experiments on heavily and moderatly irradiated NaCl samples are presented. The sodium nanoparticles and structures of nanoparticles are poduced in sodium chloride during irradiation.
Bukharaev, A.A.,   +5 more
core   +4 more sources

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