Results 11 to 20 of about 1,394,475 (287)
Evaluating a dispersion of sodium in sodium chloride for the synthesis of low-valent nickel complexes [PDF]
, 2021 The use of a sodium in sodium chloride dispersion is systematically evaluated for the synthesis of nickel(0) and nickel(I) complexes from readily-prepared nickel(II) precursors.
Stephen, Sproules +3 more
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Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan
JMIR Public Health and Surveillance, 2021 BackgroundRegular salt is about 100% sodium chloride. Low-sodium salts have reduced sodium chloride content, most commonly through substitution with potassium chloride.
Xuejun Yin +12 more
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Metals, 2021 Titanium alloy is widely used in modern automobile industries due to its higher strength with corrosion resistance. Such higher strength materials can be effectively machined using unconventional machining processes, especially the electro-chemical micro
Geethapriyan Thangamani +5 more
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Research Progress on Salt Reduction Strategies Based on Structural Regulation and Compositional Design of Solid Salt [PDF]
Shipin Kexue, 2023 Salt is a seasoning widely used in the food industry and our daily diet. Excessive intake of salt, whose major component is sodium chloride, will increase the risks of multiple diseases such as hypertension, gastric cancer, and stroke.
GONG Yifu, LI Xing, LIU Bin, XIAO Hongli, CHEN Shanan, SONG Xinyu, YAN Huiling, LI Zekun, YUAN Yu, LI Yuan
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ELECTROLYSIS OF SODIUM CHLORIDE [PDF]
School Science and Mathematics, 1906 n ...
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Sodium chloride transport of normal and dietary enlarged rat cecum in vitro [PDF]
, 1998 Sodium chloride transport across isolated cecum mucosa was investigated in normal rats and rats with adaptive cecum growth induced by dietary polyethylene glycol (PEG). The normal cecum absorbed CI in excess of Na with a small short-circuit current (Isc).
Schreiner, Josefine +2 more
core +1 more source
Study of the effect of curing mixture compositions on oxidation of lipids in meat systems [PDF]
Техника и технология пищевых производств, 2018 Lipids are the most unstable substances that take part in oxidation process in meat and meat products. Table salt (sodium chloride) which is considered as a pro-oxidant factor has significant effect on the development of meat products oxidative ...
Gurinovich G. +2 more
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Brazilian Archives of Biology and Technology, 2015 This study was designed to investigate the protective effects of sodium selenite and/or vitamin E against mercuric chloride-induced cardiotoxicity. Male Wistar rats (n=48, 310±10 g) were administered mercuric chloride (1.0 mg/kg bw), sodium selenite (0 ...
Hatice Karaboduk +2 more
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Ion exchange of sodium chloride and sodium bicarbonate solutions using strong acid cation resins in relation to coal seam water treatment [PDF]
, 2016 Coal seam gas production has resulted in the production of large volumes of associated water which contains dissolved salts dominated by sodium chloride and sodium bicarbonate.
Couperthwaite, Sara J. +2 more
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SODIUM CHLORIDE CONTENT IN MEAT PRODUCTS
Archives of Veterinary Medicine, 2013 Table salt is the first food additive and its preserving eff ects are well known since long time ago. Because of its role in everyday diet, table salt is one of the fi rst products designated as “functional food”.
Nadežda Prica +4 more
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