Results 11 to 20 of about 492,489 (249)
Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan
JMIR Public Health and Surveillance, 2021 BackgroundRegular salt is about 100% sodium chloride. Low-sodium salts have reduced sodium chloride content, most commonly through substitution with potassium chloride.
Xuejun Yin +12 more
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Metals, 2021 Titanium alloy is widely used in modern automobile industries due to its higher strength with corrosion resistance. Such higher strength materials can be effectively machined using unconventional machining processes, especially the electro-chemical micro
Geethapriyan Thangamani +5 more
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Research Progress on Salt Reduction Strategies Based on Structural Regulation and Compositional Design of Solid Salt [PDF]
Shipin Kexue, 2023 Salt is a seasoning widely used in the food industry and our daily diet. Excessive intake of salt, whose major component is sodium chloride, will increase the risks of multiple diseases such as hypertension, gastric cancer, and stroke.
GONG Yifu, LI Xing, LIU Bin, XIAO Hongli, CHEN Shanan, SONG Xinyu, YAN Huiling, LI Zekun, YUAN Yu, LI Yuan
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ELECTROLYSIS OF SODIUM CHLORIDE [PDF]
School Science and Mathematics, 1906 n ...
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Study of the effect of curing mixture compositions on oxidation of lipids in meat systems [PDF]
Техника и технология пищевых производств, 2018 Lipids are the most unstable substances that take part in oxidation process in meat and meat products. Table salt (sodium chloride) which is considered as a pro-oxidant factor has significant effect on the development of meat products oxidative ...
Gurinovich G. +2 more
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Brazilian Archives of Biology and Technology, 2015 This study was designed to investigate the protective effects of sodium selenite and/or vitamin E against mercuric chloride-induced cardiotoxicity. Male Wistar rats (n=48, 310±10 g) were administered mercuric chloride (1.0 mg/kg bw), sodium selenite (0 ...
Hatice Karaboduk +2 more
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Pharmaceutical Technology in Hospital Pharmacy, 2018 Many publications described sodium thiosulfate used to prevent the renal toxicity induced by cisplatin hyperthermic intraperitoneal chemotherapy.
D’Huart Elise +5 more
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SODIUM CHLORIDE CONTENT IN MEAT PRODUCTS
Archives of Veterinary Medicine, 2013 Table salt is the first food additive and its preserving eff ects are well known since long time ago. Because of its role in everyday diet, table salt is one of the fi rst products designated as “functional food”.
Nadežda Prica +4 more
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MORPHOLOGY AND COMPOSITION OF THE INTERFACE BOUNDARY OF SODIUM CHLORIDE SINGLE CRYSTALS WITH LEAD
Физико-химические аспекты изучения кластеров, наноструктур и наноматериалов, 2021 The interface between liquid lead and sodium chloride after cooling and breaking the contact was investigated by the electron microscopy and X-ray spectral analysis.
A.Kh. Dyshekova +4 more
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FABRICATION OF BRINE – SALTED TELEMEA CHEESE WITH DIFFERENT PROPORTIONS OF NaCl/KCl
Agricultura, 2018 Sodium chloride is an indispensable constituent of white brined cheeses. It is involved in flavor and hardness improving, water activity and bitterness reducing, controls the enzymatic activity and bacterial growth and contributes to cheese preservation.
Elisabeta Botez +3 more
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