Results 21 to 30 of about 1,394,475 (287)
Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids [PDF]
, 2019 Five different salt mixtures were prepared for the aim of lowering the sodium content of tomato soup and effects of using these mixtures on sensory, rheological, microbiological and physico-chemical properties of the final products were evaluated.
Akgün, Banu +11 more
core +1 more source
MORPHOLOGY AND COMPOSITION OF THE INTERFACE BOUNDARY OF SODIUM CHLORIDE SINGLE CRYSTALS WITH LEAD
Физико-химические аспекты изучения кластеров, наноструктур и наноматериалов, 2021 The interface between liquid lead and sodium chloride after cooling and breaking the contact was investigated by the electron microscopy and X-ray spectral analysis.
A.Kh. Dyshekova +4 more
doaj +1 more source
Large Scale Synthesis of Carbon Nanofibres on Sodium Chloride Support [PDF]
, 2012 Large scale synthesis of carbon nanofibres (CNFs) on a sodium chloride support has been achieved. CNFs have been synthesized using metal oxalate (Ni, Co and Fe) as catalyst precursors at 680 C by chemical vapour deposition method.
Ravindra Rajarao +3 more
core +1 more source
FABRICATION OF BRINE – SALTED TELEMEA CHEESE WITH DIFFERENT PROPORTIONS OF NaCl/KCl
Agricultura, 2018 Sodium chloride is an indispensable constituent of white brined cheeses. It is involved in flavor and hardness improving, water activity and bitterness reducing, controls the enzymatic activity and bacterial growth and contributes to cheese preservation.
Elisabeta Botez +3 more
doaj +1 more source
Applied Food Research, 2021 The flatbread was prepared by varying concentrations of sodium chloride and potassium chloride of 0.0, 0.5, 1.0, 1.5 and 2.0%. The flatbread was investigated for physiochemical, textural, and other quality characteristics.
Ufaq Fayaz +5 more
doaj +1 more source
Acta Scientiarum: Technology, 2015 Cured meat products, such as Italian salami, exhibit high levels of sodium from NaCl, added to ensure flavor and texture. Studies indicates a close relationship between the consumption of these products and hypertension and cardiovascular diseases.
Claudia Fieira +2 more
doaj +1 more source
Sodium and chloride levels in rainfall, mist, streamwater and groundwater at the Plynlimon catchments, mid-Wales: inferences on hydrological and chemical controls [PDF]
Hydrology and Earth System Sciences, 2000 Variations in sodium and chloride in atmospheric inputs (rainfall and mist), stream runoff and groundwater stores are documented for the upper Severn River (Afon Hafren and Afon Hore catchments), Plynlimon, mid-Wales.
C. Neal, C. Neal, J. W. Kirchner
doaj
Effect of salt concentrations on the growth of heat-stressed and unstressed escherichia coli [PDF]
, 2009 The effect sodium chloride (NaCl) and potassium chloride (KCl) concentration on the growth of Escherichia coli cells cultivated at 37 and 44°C was studied in an effort to understand the importance of the salts and glucose in medium to the growth of E ...
Abdulkarim, S.M. +2 more
core +3 more sources
Journal of Applied Poultry Research, 2022 SUMMARY: The experiment was conducted to estimate dietary requirements of sodium and chloride for Lingnan yellow chickens from 43 to 63 days of age. A total of 750 broiler males were randomly divided into 5 treatments, and each had 6 replicates with 25 ...
H. Yu +7 more
doaj +1 more source
Correlation between urinary sodium and chloride excretion.
, 2020 Correlation between urinary sodium and chloride excretion.
Ron T. Gansevoort (6760511) +5 more
core +1 more source