Results 21 to 30 of about 540,559 (296)
Pharmaceutical Technology in Hospital Pharmacy, 2018 Many publications described sodium thiosulfate used to prevent the renal toxicity induced by cisplatin hyperthermic intraperitoneal chemotherapy.
D’Huart Elise +5 more
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MORPHOLOGY AND COMPOSITION OF THE INTERFACE BOUNDARY OF SODIUM CHLORIDE SINGLE CRYSTALS WITH LEAD
Физико-химические аспекты изучения кластеров, наноструктур и наноматериалов, 2021 The interface between liquid lead and sodium chloride after cooling and breaking the contact was investigated by the electron microscopy and X-ray spectral analysis.
A.Kh. Dyshekova +4 more
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Acta Scientiarum: Technology, 2015 Cured meat products, such as Italian salami, exhibit high levels of sodium from NaCl, added to ensure flavor and texture. Studies indicates a close relationship between the consumption of these products and hypertension and cardiovascular diseases.
Claudia Fieira +2 more
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Applied Food Research, 2021 The flatbread was prepared by varying concentrations of sodium chloride and potassium chloride of 0.0, 0.5, 1.0, 1.5 and 2.0%. The flatbread was investigated for physiochemical, textural, and other quality characteristics.
Ufaq Fayaz +5 more
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Sodium and chloride levels in rainfall, mist, streamwater and groundwater at the Plynlimon catchments, mid-Wales: inferences on hydrological and chemical controls [PDF]
Hydrology and Earth System Sciences, 2000 Variations in sodium and chloride in atmospheric inputs (rainfall and mist), stream runoff and groundwater stores are documented for the upper Severn River (Afon Hafren and Afon Hore catchments), Plynlimon, mid-Wales.
C. Neal, C. Neal, J. W. Kirchner
doaj
FABRICATION OF BRINE – SALTED TELEMEA CHEESE WITH DIFFERENT PROPORTIONS OF NaCl/KCl
Agricultura, 2018 Sodium chloride is an indispensable constituent of white brined cheeses. It is involved in flavor and hardness improving, water activity and bitterness reducing, controls the enzymatic activity and bacterial growth and contributes to cheese preservation.
Elisabeta Botez +3 more
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Forward osmosis: influence of sucrose and sodium chloride as draw solutions on process performance [PDF]
, 2022 This thesis work investigates experimentally the performance of different draw solutions on Forward Osmosis, first step of the Manipulated Osmosis Desalination (MOD) process.
Stefani, Mattia
core
An attempt to define the sodium requirements of lactating dairy cows in a tropical environment
, 2011 BACKGROUND: Lactating dairy cattle in the tropics may require more sodium (Na) owing to the hot and humid climatic conditions. It is unknown whether the current recommendations on Na for lactating cows can be quantitatively used in tropical countries ...
Advances in Veterinary Medicine +16 more
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XAFS spectrum of Sodium chloride
This dataset consists of X-ray absorption fine structure (XAFS) spectra at Cl K-edge of Sodium chloride measured at Ritsumeikan-SR BL-10, and is a part of XAFS database (MDR XAFS DB, https://doi.org/10.48505/nims.1447) as a collection of ...
Ritsumeikan SR Center
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Journal of Applied Poultry Research, 2022 SUMMARY: The experiment was conducted to estimate dietary requirements of sodium and chloride for Lingnan yellow chickens from 43 to 63 days of age. A total of 750 broiler males were randomly divided into 5 treatments, and each had 6 replicates with 25 ...
H. Yu +7 more
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