Results 281 to 290 of about 1,960,735 (359)
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Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride.

Journal of Food Science, 2020
We evaluated the temporal profile of the flavor enhancers monosodium glutamate (MSG), disodium inosinate (IMP), disodium guanylate (GMP), and monoammonium glutamate (MAG).
Renata Abadia Reis Rocha   +6 more
semanticscholar   +1 more source

Chloride substitution in sodium borohydride

Journal of Solid State Chemistry, 2011
Abstract The dissolution of sodium chloride and sodium borohydride into each other resulting in formation of solid solutions of composition Na(BH 4 ) 1− x Cl x is studied. The dissolution reaction is facilitated by two methods: ball milling or combination of ball milling and annealing at 300 °C for three days of NaBH 4 –NaCl samples in molar ...
Bomholdt Ravnsbæk, Dorthe   +2 more
openaire   +2 more sources

Sodium Chloride Whiskers [PDF]

open access: possibleNature, 1961
IT is generally believed that the fast and unidirectional growth of the major part of whiskers may be partly due to the winding up of one or more screw dislocations along the whisker axis1. S. Amelinckx demonstrated this dislocation mechanism in sodium chloride whiskers by the decoration technique2. He observed on whiskers grown by a simple method also
Gy. Turchányi, I. Tarján
openaire   +1 more source

Sodium Chloride Deprivation: Development of Sodium Chloride as a Reinforcement

Science, 1963
The effects of deprivation of dietary sodium chloride on operant behavior reinforced by water and sodium chloride were studied. Rats responded at high rates for sodium chloride reinforcements only after they had been fed an inadequate diet for 40 days. These effects were specific to the deprived element of the diet.
openaire   +3 more sources

Antimutagenesis in Yeast by Sodium Chloride, Potassium Chloride, and Sodium Saccharin

1990
Aqueous salt solutions containing NaCl, KCl, MgCl2, Na2SO4, CaCl2, NH4Cl, or sodium saccharin are mutagenic in yeast when logarithmic growth of cells is interrupted by exposure to a 0.5-2.0 M salt solution. Stationary-phase cells are not mutated by this treatment.
Kenneth R. Parker   +2 more
openaire   +3 more sources

Triboluminescence of Sodium Chloride

Radiation Protection Dosimetry, 1990
Abstract The triboluminescence of sodium chloride was measured by shaking the grain material in a flat pan in an axial direction. The glow curves were measured over periods longer than 270 min. The influence of radiation dose was investigated in a dose range of 0.1 Gy and 3 kGy. Saturation occurs at 1.5 kGy.
K. Copty-Wergles, P. Hille, R. Nowotny
openaire   +2 more sources

Sodium Chloride, NaCl/ϵ: New Force Field.

Journal of Physical Chemistry B, 2016
A new computational model for sodium chloride, the NaCl/ϵ, is proposed. The force field employed for the description of the NaCl is based on a set of radial particle-particle pair potentials involving Lennard-Jones (LJ) and Coulombic forces.
Raúl Fuentes-Azcatl, M. Barbosa
semanticscholar   +1 more source

Sodium chloride and hypertension

Medical Hypotheses, 1997
The hypothesis that sodium chloride deficiency, and not its overuse, is prime cause of hypertension and arteriosclerosis is presented. In the author's home town--a farflung part of northern China--hypertension is a rare disease and arteriosclerosis is a virtually unknown condition.
openaire   +3 more sources

Sodium chloride revisited

Journal of Chemical Education, 1996
This "Tested Demonstration" describes the preparation of sodium chloride from its elements, sodium and chlorine. Along the way, tests for chlorine, iodine, and the chloride ion are included.
Mauro Mocerino, Robert V. Stick
openaire   +2 more sources

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