Results 141 to 150 of about 2,259 (206)

Nutritional value and environmental aspects of high-protein ultra-processed foods on the German market. [PDF]

Public Health Nutr
Koop J, Fedde S, Hägele FA, Beunink C, Müller MJ, Bosy-Westphal A.   +5 more
europepmc   +1 more source

Consumption of non-sugar sweeteners by Brazilian adolescents and adults in 2017-2018: Socioeconomic distribution and food sources. [PDF]

PLoS One
Lage LG, Pastorello CCG, da Silva MAL, Montera VDSP, Canella DS, Borges CA, Louzada MLDC.   +6 more
europepmc   +1 more source

Artificial sweeteners differentially activate sweet and bitter gustatory neurons in Drosophila. [PDF]

Sci Rep
Arntsen C, Grenon J, Chauvel I, Fraichard S, Dupas S, Cortot J, Audette K, Musso PY, Stanley M.   +8 more
europepmc   +1 more source

Sweetness interaction between a novel glycosylated rebaudioside A and various sweeteners in a binary mixture system. [PDF]

Food Sci Biotechnol
Wong RR, Chung SJ, Hong JH, Park S.
europepmc   +1 more source

Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review. [PDF]

Nutrients
Bevilacqua A, Speranza B, Racioppo A, Santillo A, Albenzio M, Derossi A, Caporizzi R, Francavilla M, Racca D, Flagella Z, De Santis MA, Elia A, Conversa G, Luchetti L, Sinigaglia M, Corbo MR.   +15 more
europepmc   +1 more source

Chronic Use of Artificial Sweeteners: Pros and Cons. [PDF]

Nutrients
Kossiva L, Kakleas K, Christodouli F, Soldatou A, Karanasios S, Karavanaki K.   +5 more
europepmc   +1 more source

Dataset on wastewater quality monitoring with adsorption and reflectance spectrometry in the UV-vis range. [PDF]

Sci Data
Lechevallier P, Gruber G, Bareš V, Neuenhofer N, Waldner L, Mahajan A, Mutzner L, Rieckermann J.   +7 more
europepmc   +1 more source

Molecular Dynamics Insights into TAS1R2 Transmembrane Domain Activation. [PDF]

Int J Mol Sci
Lu Y, Ma X, Meng Z, Cui M.
europepmc   +1 more source

Trends in diet and exposure to chemicals in Dutch children [PDF]

Asselt, E.D., van, Bakker, M.I., Boon, P.E., Jansen, M.C.J.F., Kruizinga, A.G.   +4 more
core   +1 more source

Nutritional imbalances among university students and the urgent need for educational and nutritional interventions. [PDF]

Front Nutr
Torres K, Cáceres-Durán MA, Orellana C, Osorio M, Simón L.   +4 more
europepmc   +1 more source