Results 1 to 10 of about 367 (158)
Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia [PDF]
Foods, 2021 Excessive sugar intake and the associated increased obesity risk indicate that food reformulation is needed. Non-alcoholic beverages are often high in free sugars, making reformulation with low and no-calorie sweeteners (LNCS) a common choice.
Edvina Hafner +6 more
doaj +2 more sources
Food safety of Thai tea sold through an online platform application in Indonesia [PDF]
Italian Journal of Food SafetyThai tea is one of the beverage products that are often ordered by Generation Z through online applications. With the rise of Thai tea drinks in the market, it is suspected that some individuals cheat by adding cyclamate to Thai tea drinks when ...
Nadila Cahyaningtyas +5 more
doaj +2 more sources
Revista Brasileira de Ginecologia e Obstetrícia, 2007 Os adoçantes são freqüentemente utilizados por mulheres em idade reprodutiva. Esta é uma revisão narrativa da literatura a respeito dos adoçantes atualmente comercializados no mercado brasileiro.
Maria Regina Torloni +6 more
doaj +2 more sources
Low- or No-Energy Sweeteners and Body Weight Management: Dissecting a "Minor" Effect. [PDF]
Obes RevABSTRACT Nonnutritive sweeteners were introduced on the market over a century ago to displace the calories of added sugars in foods and beverages and, therefore, facilitate weight loss. In spite of their widespread use, obesity has reached epidemic proportions. The present paper addresses this apparent paradox. Low‐ or no‐energy sweeteners (LNES) are a
Bellisle F.
europepmc +2 more sources
Optimization of Green Extraction Methods for the Recovery of Stevia Glycosides
Chemical Engineering Transactions, 2021 In recent years, the rising rate of obesity and health problems associated with metabolic syndrome indicators (diabetes, cardiovascular, blood pressure) are turning consumers to exploring healthy, low-sugar and low-fat diets, as well as to using low ...
Marina Stramarkou +7 more
doaj +1 more source
Structural investigation of cyclamic acid and related cyclamates [PDF]
Acta Crystallographica Section A: Foundations and Advances, 2005 Leban I
exaly +2 more sources
Ciclamato de sódio e rim fetal Sodium cyclamate and fetal kidney
Revista Brasileira de Saúde Materno Infantil, 2003 O ciclamato é usado como adoçante artificial não calórico em diversos alimentos e bebidas, sendo 30 vezes mais doce que a sacarose sem o sabor amargo da sacarina.
José Germano Ferraz de Arruda +2 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This study provides a novel molecular perspective on the role of AS in ADs development. We identified a positive association between artificially sweetened cereal intake and ADs risk and revealed multiple pathogenic mechanisms involving apoptosis, inflammatory signaling, immune activation, and gut microbiota dysbiosis.
Yupei Liu +6 more
wiley +1 more source
Monitoring Population Exposure to Low‐ and No‐Calorie Sweeteners via Pooled Urine Analysis
Food Science &Nutrition, Volume 14, Issue 4, April 2026.The graphical abstract illustrates trends in low‐ and no‐calorie sweeteners exposure across the Australian population. It highlights differences between males and females across six age groups, as well as variation across five remoteness categories. An example biomarker, saccharin, is shown with concentrations plotted by age group, demonstrating how ...
Nicole S. Schröter +6 more
wiley +1 more source