Results 21 to 30 of about 403 (158)
Non-sugar sweeteners and cancer: Toxicological and epidemiological evidence [PDF]
, 2023 Several toxicological and epidemiological studies were published during the last five decades on non-sugar sweeteners (NSS) and cancer. Despite the large amount of research, the issue still continues to be of interest.
A. Moretto +7 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This study provides a novel molecular perspective on the role of AS in ADs development. We identified a positive association between artificially sweetened cereal intake and ADs risk and revealed multiple pathogenic mechanisms involving apoptosis, inflammatory signaling, immune activation, and gut microbiota dysbiosis.
Yupei Liu +6 more
wiley +1 more source
Monitoring Population Exposure to Low‐ and No‐Calorie Sweeteners via Pooled Urine Analysis
Food Science &Nutrition, Volume 14, Issue 4, April 2026.The graphical abstract illustrates trends in low‐ and no‐calorie sweeteners exposure across the Australian population. It highlights differences between males and females across six age groups, as well as variation across five remoteness categories. An example biomarker, saccharin, is shown with concentrations plotted by age group, demonstrating how ...
Nicole S. Schröter +6 more
wiley +1 more source
Synthetics and Agricultural Substitutes in Food and Nonfood Markets [PDF]
, 2022 Excerpts from the report: Synthetic products and agricultural substitutes are challenging agricultural products in their traditional markets. The fiber, feed, sugar, drying oil, dairy, soap, and animal product markets are faced with increased ...
Poats, Frederick J., Corkern, Ray S.
core +1 more source
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Hereditary Fructose Intolerance (HFI), also known as aldolase B deficiency, is an inherited metabolic disorder caused by the deficiency of that enzyme, which participates in the fructose metabolism in the liver, kidneys and small intestine. Aldolase B deficiency brings about the accumulation of fructose‐1‐phosphate in these organs, which can ...
Araceli Díaz Perales +6 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Miracle Berry (Synsepalum dulcificum) (MB), through its active glycoprotein miraculin, transforms sour tastes into sweet ones. This four‐phase quasi‐experimental protocol involves healthy‐weight (Phases 1 and 2) and overweight/obese (Phases 3 and 4) adults to examine the taste modification properties of MB. The phases progress from testing MB's effects
Getahun Fentaw Mulaw +5 more
wiley +1 more source
Gummies as a Novel Approach to Valorize Rainbow Trout Wastes
Journal of Food Science, Volume 91, Issue 3, March 2026.ABSTRACT In this study, a potential waste management strategy was developed for the evaluation of marine and freshwater fish waste, which is chemically very similar. To this end, an unmet need has been addressed by converting by‐products from rainbow trout, a cold‐water fish, into functional and nutritious ingredients.
Gonca Alak +8 more
wiley +1 more source
Macromolecular Materials and Engineering, Volume 311, Issue 2, February 2026.Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero +3 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 2, February 2026.Abstract The present opinion deals with the re‐evaluation of sucralose (E 955) as food additive and with the safety of a proposed extension of use in food category (FC) 7.2 ‘Fine bakery wares’. Based on the available data, no safety concerns arose for genotoxicity of sucralose (E 955) and its impurities and degradation products.
EFSA Panel on Food Additives and Flavourings (FAF) +36 more
wiley +1 more source
Problèmes nouveaux pour les boissons diététiques à base de fruits [PDF]
, 1970 Problèmes nouveaux des boissons diététiques à jus de fruits. Saveur sucrée, corps sucrés utilisables, développement des édulcorants, sucres pour aliments de régime, édulcorants synthétiques (cyclamates, dulcine, saccharine, p4000, s23-46 ...
Dupaigne, P.
core +2 more sources