Results 31 to 40 of about 1,064 (162)
Artifice and the science of sweet [PDF]
, 2011 Thesis (S.M. in Science Writing)--Massachusetts Institute of Technology, Dept. of Humanities, Graduate Program in Science Writing, 2011.Cataloged from PDF version of thesis.Includes bibliographical references (p.
MacLachlan, Allison (Allison Stollery)
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Journal of Sensory Studies, Volume 40, Issue 2, April 2025.ABSTRACT Kokumi, prospectively the sixth basic taste, provides mouthfulness, thickness, continuity, and a rich and long‐lasting taste, attributed to several peptides, two of which were previously preliminarily identified as key compounds responsible for kokumi perception in fermented doenjang.
Hyeon Ah. Kim +3 more
wiley +1 more source
Re‐evaluation of acesulfame K (E 950) as food additive
EFSA Journal, Volume 23, Issue 4, April 2025.Abstract The present opinion deals with the re‐evaluation of acesulfame K (E 950) as a food additive. Acesulfame K (E 950) is the chemically manufactured compound 6‐methyl‐1,2,3‐oxathiazin‐4(3H)‐one‐2,2‐dioxide potassium salt. It is authorised for use in the European Union (EU) in accordance with Regulation (EC) No 1333/2008.
EFSA Panel on Food Additives and Flavourings (FAF) +37 more
wiley +1 more source
Naturally Occurring and Artificial Nonnutritive Sweeteners: Potential Impacts on Metabolic Diseases
eFood, Volume 6, Issue 1, February 2025.ABSTRACT Sweeteners are food additives used in processed foods and beverages, as well as health products and medicines. Due to low cost, zero calories, and intense sweetness, nonnutritive sweeteners have been widely used to replace table sugar and become the preferred strategy to manage human health.
Yuzhuo Wang, Ligen Lin
wiley +1 more source
The carbonic anhydrase enzymes as new targets for the management of neglected tropical diseases
Archiv der Pharmazie, Volume 358, Issue 1, January 2025.The scientific literature dealing with the identification and development of selective inhibitors of the carbonic anhydrases expressed by the protozoans Trypanosoma cruzi (T. cruzi) and Leishmania spp. is reviewed and analyzed, with the aim to sustain the validation process of new classes of drugs useful for the management of neglected tropical ...
Gioele Renzi +3 more
wiley +1 more source
Barnes Hospital Bulletin [PDF]
, 1986 https://digitalcommons.wustl.edu/bjc_barnes_bulletin/1241/thumbnail ...
core +1 more source
The FDA's Use of Adverse Publicity [PDF]
, 2012 Of all the regulatory tools available to the FDA in fulfilling its duties, one of the most contentious and problematic is its use of adverse publicity.
Liu, Leon
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Journal of Nutrition and Metabolism, Volume 2025, Issue 1, 2025.Previous research on sweeteners’ effect on health has focused on indices of cardiometabolic risk factors without considering lipid ratios such as the Atherogenic Index of Plasma (AIP) and Castelli Risk Index I and II (CRI‐I and CRI‐II). The study sought to evaluate the effect of natural sweeteners on lipid profiles and lipid ratios.
Ruth T. Owu +6 more
wiley +1 more source
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE [PDF]
Data on U.S. Food and Drug Administration import detentions and alerts are used to quantify regulatory barriers experienced by Asian food products entering the United States.
Caswell, Julie A., Wang, Joanne
core +1 more source
ECOLOGY: CONSUMER VIEWPOINT [PDF]
The author indicates that consumers are concerned, confused, and caught and pleads for food industry cooperation to attack the problem.Consumer/Household Economics, Environmental Economics and Policy,
Behre, Doris
core +1 more source