Results 11 to 20 of about 1,064 (162)
European Parliament Digest No. 13 April-May 1981 [PDF]
, 1981 Natural healing resources (mud, mineral water, etc.) are affected by man-made pollution, such as road transport, therefore, require monitoring of their condition and taking protective measures to mitigate these impacts.
Гнатовская, Анна Арнольдовна +3 more
core +5 more sources
Sweeteners permitted in the European Union, Safety aspects [PDF]
, 2006 Sweeteners are substances with a sweet taste. Based on their relative sweetness compared to sucrose, sweeteners are divided into intense or bulk sweeteners. In the past, the Scientific Committee on Food was the scientific guarantor for the safety of food
Mortensen, Alicja
core +2 more sources
New technologies and developing countries: Prospects and potential [PDF]
, 2008 Technological innovations in informatics and other new technologies are having a major impact on most production and service sectors in industrialized countries.
Marton, Katherin, Singh, Rana K.
core +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Miracle Berry (Synsepalum dulcificum) (MB), through its active glycoprotein miraculin, transforms sour tastes into sweet ones. This four‐phase quasi‐experimental protocol involves healthy‐weight (Phases 1 and 2) and overweight/obese (Phases 3 and 4) adults to examine the taste modification properties of MB. The phases progress from testing MB's effects
Getahun Fentaw Mulaw +5 more
wiley +1 more source
Noncariogenic Sweeteners: Sugar Substitutes for Caries Control [PDF]
, 1987 The evidence is clear that the incidence of dental caries is related to the frequency of eating sugar. The use of sugar substitutes is a suggested way of reducing sugar intake.
Abrams, Richard A., Ayers, Curt S.
core +1 more source
Gummies as a Novel Approach to Valorize Rainbow Trout Wastes
Journal of Food Science, Volume 91, Issue 3, March 2026.ABSTRACT In this study, a potential waste management strategy was developed for the evaluation of marine and freshwater fish waste, which is chemically very similar. To this end, an unmet need has been addressed by converting by‐products from rainbow trout, a cold‐water fish, into functional and nutritious ingredients.
Gonca Alak +8 more
wiley +1 more source
Barnes Hospital Bulletin [PDF]
, 1970 https://digitalcommons.wustl.edu/bjc_barnes_bulletin/1051/thumbnail ...
core +1 more source
Macromolecular Materials and Engineering, Volume 311, Issue 2, February 2026.Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero +3 more
wiley +1 more source
, 1999 The second in a series re-evaluating hazards identified in the 1950s and ...
Jacobson, Kevin, Mazur, Allan
core +1 more source
EFSA Journal, Volume 24, Issue 2, February 2026.Abstract The present opinion deals with the re‐evaluation of sucralose (E 955) as food additive and with the safety of a proposed extension of use in food category (FC) 7.2 ‘Fine bakery wares’. Based on the available data, no safety concerns arose for genotoxicity of sucralose (E 955) and its impurities and degradation products.
EFSA Panel on Food Additives and Flavourings (FAF) +36 more
wiley +1 more source