Results 11 to 20 of about 367 (158)
, 2022 *Cyclamates (E952), saccharin (E954), thaumatin (E957), neohesperidine dihydrochalcone (E959) steviol glycosides (E960), aspartame-acesulfame salt (E962).
Valentina A. Andreeva (9666272) +18 more
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Synthetics and Agricultural Substitutes in Food and Nonfood Markets [PDF]
, 2022 Excerpts from the report: Synthetic products and agricultural substitutes are challenging agricultural products in their traditional markets. The fiber, feed, sugar, drying oil, dairy, soap, and animal product markets are faced with increased ...
Poats, Frederick J., Corkern, Ray S.
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Non-sugar sweeteners and cancer: Toxicological and epidemiological evidence [PDF]
, 2023 Several toxicological and epidemiological studies were published during the last five decades on non-sugar sweeteners (NSS) and cancer. Despite the large amount of research, the issue still continues to be of interest.
A. Moretto +7 more
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A ciklamátok biológiai hatása és egészségügyi megítélése : irodalmi összefoglaló [PDF]
, 1973 Die Verfasser besprechen die — die akute und chronische Toxicität, sowie die biologische Wirkung der Cyclamate betreffenden experimentellen Ergebnisse. Zu Beginn war die gesundheitliche Bewertung der Cyclamate günstig.
Pintér Imre, Czuczy Péter
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Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Hereditary Fructose Intolerance (HFI), also known as aldolase B deficiency, is an inherited metabolic disorder caused by the deficiency of that enzyme, which participates in the fructose metabolism in the liver, kidneys and small intestine. Aldolase B deficiency brings about the accumulation of fructose‐1‐phosphate in these organs, which can ...
Araceli Díaz Perales +6 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Miracle Berry (Synsepalum dulcificum) (MB), through its active glycoprotein miraculin, transforms sour tastes into sweet ones. This four‐phase quasi‐experimental protocol involves healthy‐weight (Phases 1 and 2) and overweight/obese (Phases 3 and 4) adults to examine the taste modification properties of MB. The phases progress from testing MB's effects
Getahun Fentaw Mulaw +5 more
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Gummies as a Novel Approach to Valorize Rainbow Trout Wastes
Journal of Food Science, Volume 91, Issue 3, March 2026.ABSTRACT In this study, a potential waste management strategy was developed for the evaluation of marine and freshwater fish waste, which is chemically very similar. To this end, an unmet need has been addressed by converting by‐products from rainbow trout, a cold‐water fish, into functional and nutritious ingredients.
Gonca Alak +8 more
wiley +1 more source
Macromolecular Materials and Engineering, Volume 311, Issue 2, February 2026.Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero +3 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 2, February 2026.Abstract The present opinion deals with the re‐evaluation of sucralose (E 955) as food additive and with the safety of a proposed extension of use in food category (FC) 7.2 ‘Fine bakery wares’. Based on the available data, no safety concerns arose for genotoxicity of sucralose (E 955) and its impurities and degradation products.
EFSA Panel on Food Additives and Flavourings (FAF) +36 more
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