Results 51 to 60 of about 403 (158)
Artificial Sweeteners: History and New Concepts on Inflammation. [PDF]
Basson AR +2 more
europepmc +1 more source
Consumption of non-sugar sweeteners by Brazilian adolescents and adults in 2017-2018: Socioeconomic distribution and food sources. [PDF]
Lage LG +6 more
europepmc +1 more source
Lack of Genotoxic and Carcinogenic Potential for Nonsugar Sweeteners: A Review of Animal and Mechanistic Evidence. [PDF]
Marchitti SA +3 more
europepmc +1 more source
EWA Hurri-CANE, Volume 20, Issue 01, January 3, 1969
An issue of the Ewa Hurri-Cane newsletter published by the Ewa Plantation Company on January 3, 1969. Due to donor restrictions, access to the unwatermarked file is only available upon request to via the following form: https://go.hawaii.edu/nBf Bryan ...
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Acute and Prolonged Effects of Sweeteners and Sweetness Enhancers on Postprandial Substrate Oxidation, Energy Expenditure, Glucose, and Insulin in Humans-A SWEET Sub-Study. [PDF]
Andersen SSH +4 more
europepmc +1 more source
A RESPONSE BY THE FOOD INDUSTRY TO THE CHANGING ENVIRONMENT [PDF]
Identifies the broad parameters of the synthetic food situation and enumerates marketing problem confronting manufacturers of synthetic food products.Marketing,
Skinner, Richard W.
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