Sweet or sour? A review of the Aspartame market landscape, carcinogenicity, and its socioeconomic impact. [PDF]
Sharma H, Hilal A, Aseri GK, Jain N.
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Impacts of non-nutritive sweeteners on the human microbiome. [PDF]
Crakes KR, Questell L, Soni S, Suez J.
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Non-nutritive sweeteners improve growth, reduce diarrhea, and modulate intestinal and systemic metabolism in weaned pigs. [PDF]
Jansen MR +6 more
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Preferences for Natural and Artificial Sweeteners in Heat-Stressed Chicks of Different Ages [PDF]
Gunther, W. G., Wagner, M. W.
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Physicochemical Characterization, Skin Penetration, Anti-Melanogenesis and Safety Assessment of Flavokawain C Nanofibers. [PDF]
So PB, Wang YC, Huang PH, Wu TH, Yen FL.
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Evaluating the Effects of Non-Nutritive Sweeteners on Pigs: A Systematic Review. [PDF]
Jansen MR, Kim K.
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The Effects of Aspartame on Glucose, Insulin, and Appetite-Regulating Hormone Responses in Humans: Systematic Review and Meta-Analyses. [PDF]
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Structures of artificial sweeteners – cyclamic acid and sodium cyclamate with other cyclamates
Acta Crystallographica Section B Structural Science, 2007In the course of a study on artificial sweeteners, new crystal structures of cyclamic acid, sodium cyclamate, potassium cyclamate, ammonium cyclamate, rubidium cyclamate and tetra-n-propylammonium cyclamate have been determined. Cyclamic acid exists in its zwitterionic form in the crystalline state.
Ivan, Leban +3 more
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Determination of dicyclohexylamine in sodium cyclamate
Talanta, 1970Dicyclohexylamine is determined in sodium cyclamate at levels of concentration down to the order of 1 ppm by measurement of the yellow colour of the chloroform extract of its Bromophenol Blue complex.
J W, Erskine, A F, Williams
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