Results 31 to 40 of about 605,008 (181)

Evaluation of Antimicrobial Effects on Dental Impression Materials and Biofilm Removal by Sodium Dichloroisocyanurate

Biocontrol Science, 2021
Dental materials are inevitably contaminated with oral microorganisms. To prevent transmission of infectious diseases, impressions need to be disinfected. In the present study, we examined the disinfection effects on impression materials and biofilm removal by sodium dichloroisocyanurate (SDIC).
HIRAMINE, HIROKO, WATANABE, KIYOKO, INABA, KEITARO, SASAKI, HARUKA, HAMADA, NOBUSHIRO   +4 more
openaire   +3 more sources

Antimicrobial Activity and Chemical Stability of Sodium Dichloroisocyanurate.

Eisei kagaku, 1995
In order to estimate the effectiveness of sodium dichloroisocyanurate (SDI), an effervescent disinfectant tablet, for general disinfection use at medical facilities, its antimicrobial activities against various organisms, including hepatitis B virus, and its chemical stability were studied by comparing it with those properties of sodium hypochlorite ...
AKAMATSU, TAKASHI, TABATA, KOICHI, HIRONAGA, MICHITAKA, UYEDA, MASARU   +3 more
openaire   +2 more sources

1,1′-Azobis-1,2,3-triazole: A High-Nitrogen Compound with Stable N₈ Structure and Photochromism

, 2016
Treatment of 1-amino-1,2,3-triazole with sodium dichloroisocyanurate led to isolation of 1,1′-azobis-1,2,3-triazole, which was well characterized. Its structure was determined by X-ray crystallographic analysis, and its thermal stability and photochromic
Yu-Chuan Li (306790), Cai Qi (785922), Cheng-Hui Sun (2268700), Yong-Zhong Yu (2268706), Sheng-Hua Li (2268709), Hui-Juan Zhang (574912), Si-Ping Pang (2268703)   +6 more
core   +2 more sources

Silver nanoparticles: an alternative method for sanitization of minimally processed cabbage

Pesquisa Agropecuária Tropical, 2015
The minimal processing of vegetables basically aims to extend food shelf life, which depends on a number of factors, such as sanitization, that is considered a critical step for food microbiological quality. However, the usual antimicrobial agents reduce
Emiliane Andrade Araújo, Flávia Regina Passos, Lorena Ribeiro, Adayane Aparecida Pereira, José Felício Queiroz Fialho Júnior   +4 more
doaj   +1 more source

Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination

Molecules, 2022
Chlorinated compounds are usually applied in vegetable sanitization, but there are concerns about their application. Thus, this study aimed to evaluate ultrasound (50 kHz), acetic acid (1000; 2000 mg/L), and peracetic acid (20 mg/L) and their combination
Maria Clara de Moraes Motta Machado, Bárbara Morandi Lepaus, Patrícia Campos Bernardes, Jackline Freitas Brilhante de São José   +3 more
doaj   +1 more source

Reactive Airways Dysfunction Syndrome from Acute Inhalation of Dishwasher Detergent Powder

Canadian Respiratory Journal, 2012
Reactive airway dysfunction syndrome, a type of occupational asthma without a latency period, is induced by irritating vapour, fumes or smoke. The present report is the first to describe a case of reactive airway dysfunction syndrome caused by acute ...
Timo J Hannu, Vesa E Riihimäki, Päivi L Piirilä   +2 more
doaj   +1 more source

Modified Vaccinia Virus Ankara as a Potential Biosafety Level 2 Surrogate for African Swine Fever Virus in Disinfectant Efficacy Tests

Pathogens, 2022
In South Korea, despite the increase in emerging viral pathogens in the veterinary industry, only efficacy-tested, virus-specific disinfectants are allowed to be used.
Chae Hong Rhee, Moon Her, Wooseog Jeong
doaj   +1 more source

Formation of trihalomethanes in swimming pool waters using sodium dichloroisocyanurate as an alternative disinfectant [PDF]

Water Science and Technology, 2018
Abstract Disinfection is essential to preventing infection caused by microbial pathogens in swimming pool water. The most commonly used disinfection methods are chlorine disinfectant, including sodium hypochlorite (NaOCl) and sodium dichloroisocyanurate (SDIC, C3O3N3Cl2Na) with characteristics of available chlorine formation and ...
Mao, Yuanxiang, Zhang, Liping, Dong, Huiyu   +2 more
openaire   +2 more sources

Effects of Four Bactericidal Preservatives Combined with Different Temperatures on the Quality and Physiology Characteristics of Fresh Bayberry

Shipin gongye ke-ji
The regulatory effects of various fungicide preservatives on the postharvest storage quality and physiological metabolism of bayberry were systematically investigated.
Sa GAO, Ranran SHI, Yijiang YU, Weitao WANG, Hao GUO, Guiling YANG, Wei DING, Xinquan WANG, Ting LUO, Dou WANG   +9 more
doaj   +1 more source

Assessing the effect of sodium dichloroisocyanurate concentration on transfer of salmonella enterica serotype typhimurium in wash water for production of minimally processed iceberg lettuce (lactuca sativa l.)

, 2020
This study evaluated the impact of sodium dichloroisocyanurate (5, 10, 20, 30, 40, 50 and 250 mg l−1) in wash water on transfer of Salmonella Typhimurium from contaminated lettuce to wash water and then to other noncontaminated lettuces washed ...
Monteiro, G., Maffei, D. F., Sant’Ana, A. S., Schaffner, D. W., Franco, B. D. G. M.   +4 more
core   +3 more sources