Results 31 to 40 of about 1,234,862 (182)

Effect of different chemical compounds and ultrasound bath on the sanitization of minimally processed carrots

open access: yesSemina: Ciências Agrárias, 2020
The objective of this study was to evaluate the effect of the use of different chemical compounds combined with ultrasound bath on the sanitization of minimally processed carrots.
Gabriela Lino Freitas   +5 more
doaj   +1 more source

In vitro activity of seven hospital biocides against Mycobacterium abscessus: Implications for patients with cystic fibrosis

open access: yesInternational Journal of Mycobacteriology, 2018
Background: Mycobacterium abscessus pulmonary infection has recently emerged as a significant pathogen in patients with cystic fibrosis (CF) and is associated with significant morbidity and accelerated pulmonary decline.
Steven Caskey   +2 more
doaj   +1 more source

Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination

open access: yesMolecules, 2022
Chlorinated compounds are usually applied in vegetable sanitization, but there are concerns about their application. Thus, this study aimed to evaluate ultrasound (50 kHz), acetic acid (1000; 2000 mg/L), and peracetic acid (20 mg/L) and their combination
Maria Clara de Moraes Motta Machado   +3 more
doaj   +1 more source

Antimicrobial Activity and Chemical Stability of Sodium Dichloroisocyanurate.

open access: yesEisei kagaku, 1995
In order to estimate the effectiveness of sodium dichloroisocyanurate (SDI), an effervescent disinfectant tablet, for general disinfection use at medical facilities, its antimicrobial activities against various organisms, including hepatitis B virus, and its chemical stability were studied by comparing it with those properties of sodium hypochlorite ...
AKAMATSU, TAKASHI   +3 more
openaire   +2 more sources

Modified Vaccinia Virus Ankara as a Potential Biosafety Level 2 Surrogate for African Swine Fever Virus in Disinfectant Efficacy Tests

open access: yesPathogens, 2022
In South Korea, despite the increase in emerging viral pathogens in the veterinary industry, only efficacy-tested, virus-specific disinfectants are allowed to be used.
Chae Hong Rhee, Moon Her, Wooseog Jeong
doaj   +1 more source

Silver nanoparticles: an alternative method for sanitization of minimally processed cabbage

open access: yesPesquisa Agropecuária Tropical, 2015
The minimal processing of vegetables basically aims to extend food shelf life, which depends on a number of factors, such as sanitization, that is considered a critical step for food microbiological quality. However, the usual antimicrobial agents reduce
Emiliane Andrade Araújo   +4 more
doaj   +1 more source

Reactive Airways Dysfunction Syndrome from Acute Inhalation of Dishwasher Detergent Powder

open access: yesCanadian Respiratory Journal, 2012
Reactive airway dysfunction syndrome, a type of occupational asthma without a latency period, is induced by irritating vapour, fumes or smoke. The present report is the first to describe a case of reactive airway dysfunction syndrome caused by acute ...
Timo J Hannu   +2 more
doaj   +1 more source

Surrogate Selection for Foot-and-Mouth Disease Virus in Disinfectant Efficacy Tests by Simultaneous Comparison of Bacteriophage MS2 and Bovine Enterovirus Type 1

open access: yesViruses, 2022
In South Korea, testing disinfectants against foot-and-mouth disease virus (FMDV) that are contagious in livestock or that require special attention with respect to public hygiene can be manipulated only in high-level containment laboratories, which are ...
Chae Hong Rhee   +3 more
doaj   +1 more source

Sodium Dichloroisocyanurate: An eco-friendly chemical alternative for media autoclaving and explant sterilisation in plant tissue culture

open access: yesInternational Journal of Research in Pharmaceutical Sciences, 2021
Autoclaving nutrient media is still considered as the optimum mode of sterilisation in plant cell and tissue culture. During the process steam under high pressure is maintained at 120 degrees Celsius, 15 psi for 15-20 minutes in a chamber, optimised to ...
Simran Shetty
semanticscholar   +1 more source

Effects of Four Bactericidal Preservatives Combined with Different Temperatures on the Quality and Physiology Characteristics of Fresh Bayberry

open access: yesShipin gongye ke-ji
The regulatory effects of various fungicide preservatives on the postharvest storage quality and physiological metabolism of bayberry were systematically investigated.
Sa GAO   +9 more
doaj   +1 more source

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