Results 51 to 60 of about 663,475 (286)

Effectiveness of sodium hypochlorite gel and solutions in endodontics: A systematic review

Endodontology, 2023
Aim: The purpose of this systematic review was to evaluate the superiority of sodium hypochlorite (NaOCl) liquid or NaOCl gel in disinfecting root canals.
Sourabh Barbhi, S R Srinidhi, Rajesh Shetty, Poonam Joshi, Vini Mehta, Sanket Aras   +5 more
doaj   +1 more source

Different shape but the same topographical complexity—The lingual gross anatomy of the Saimaa (Pusa saimensis) and Baltic ringed seals (Pusa hispida botnica)

The Anatomical Record, EarlyView.
Abstract Despite the distinctly different shapes of their tongues, the tongue gross anatomy of Saimaa ringed seal closely resembled that of Baltic ringed seal. There were no differences in the extrinsic and intrinsic tongue muscles or their associated vascularization and innervation between Saimaa and Baltic ringed seals.
Juha Laakkonen, Heini Nihtilä
wiley   +1 more source

Effects of sodium hypochlorite cleaning on microbial diversity and phenotype of fresh-cut onions based on high-throughput sequencing [PDF]

BIO Web of Conferences
Fresh onion was used as raw material, sodium hypochlorite cleaning was used as the treatment group, and water cleaning was used as the control group. Stored at 4℃, high-throughput sequencing technology was used to compare the microbial succession and ...
Yang Xi, Chen Dan, Chen Chichang, Zou Yao, Feng Lu, Zhang Xuan, Ren Juan   +6 more
doaj   +1 more source

Evaluation of the cytotoxic potential of sodium hypochlorite using meristematic root cells of Lens culinaris Med

, 2020
The present investigation was designed to monitor the cytotoxic potential of Sodium Hypochlorite using lentil (Lens culinaris) as a bioindicator of toxicity.
SALAZAR MERCADO, SEIR ANTONIO, Maldonado, Hanner Alejandra, Maldonado Bayona, Hanner Alejandra   +2 more
core   +1 more source

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source

CHLORINATION BY AQUEOUS SODIUM HYPOCHLORITE

, 1946
New instances of nuclear chlorination of benzene derivatives by the action of cold aqueous sodium hypochlorite are reported. The reaction gives good yields of monochloro derivatives when the orientation is favourable.
Mary J. Chisholm, C. Y. Hopkins
core   +1 more source

Modular Assembly of a Biocatalytic Material for Stereoselective C─Si Bond Formation

Chemistry – A European Journal, EarlyView.
A modular, carrier‐free enzyme foam derived from Rhodothermus marinus cytochrome c combines structural stability with catalytic efficiency for stereoselective C─Si bond formation. Streptavidin (STV)‐mediated protein crosslinking creates a robust, self‐supporting materials platform for next‐generation biocatalysis.
Marc F. Münker, Annika J. Weber, Madleen Richter, Jennifer Kühne, Carmen M. Dominguez, Christof M. Niemeyer, Kersten S. Rabe   +6 more
wiley   +1 more source

The effect of disinfectants on fungal diseases of cucumber

Agricultural and Food Science, 1993
Formaline, lobac P, sodium hypochlorite (NaOCl), Korsolin and Menno-Ter-forte were effective disinfectants in the control of damping-off (Pythium sp.) from peat substrate. Ipasept, Sanisept and Virkon S (1%) were shown ineffective against Pythium sp.
Hanna Avikainen, Hilkka Koponen, Risto Tahvonen   +2 more
doaj   +2 more sources

Green and sustainable synthesis of magnetite from copper slag via citrate complexation for methylene blue dye removal from water

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract This study proposes a novel, green, and sustainable method for synthesizing magnetic iron oxides from metallurgical copper slag (CS), leveraging its iron content as a valuable resource. Iron was extracted via acid leaching using edible citric acid (ECA), forming a citrate–iron complex (CSL), which was subsequently thermally decomposed at 300°C
Melisa Portilla‐Sangabriel, Karen Valencia García, Tania‐Ariadna García‐Mejía, Agileo Hernández‐Gordillo, Rosa‐María Ramírez‐Zamora   +4 more
wiley   +1 more source

Activity of key enzymes of antioxidant system in rat blood plasma under the effect of histamine and sodium hypochlorite

Біологічні студії, 2017
The effects of histamine in 1 mg/kg and 8 mg/kg doses that correspond to the doses causing pathological effects at experimental conditions and of sodium hypochlorite in 5 mg/l dose – the lowest concentration of sodium hypochlorite that affects a body by ...
N. P. Harasym, O. I. Bishko, S. M. Mandzynets, А. B. Heneha, M. B. Halan, V. P. Otchych, D. I. Sanahursky   +6 more
doaj   +1 more source