Results 71 to 80 of about 663,475 (286)

In-vitro activity of sodium-hypochlorite gel on bacteria associated with periodontitis. [PDF]

, 2016
OBJECTIVES The aim of the present study was to assess the antimicrobial activity of a sodium hypochlorite formulation including its components against bacteria associated with periodontal disease.
Jurczyk, Karolina, Ender, Claudia, Nietzsche, Sandor, Sculean, Anton, Eick, Sigrun, Ender C, Sculean A, Eick S, Jurczyk K, Nietzsche S   +9 more
core   +3 more sources

Chitosan oligosaccharides treatment preserves quality, increases disease resistance, and extends the shelf life of bananas during storage

Food Biomacromolecules, EarlyView.
Chitosan oligosaccharides postharvest treatment effectively preserved quality, enhanced disease resistance, and increased shelf life of fruit. Abstract Different concentrations of chitosan oligosaccharide (COS) (T0: Control, T1: 50 mg/L, T2: 100 mg/L, T3: 250 mg/L, T4: 500 mg/L, and T5: 1000 mg/L COS) were used to investigate the effects of this ...
Santosh Kumar Bose, Prianka Howlader, Md. Nazmul Hasan Mehedi   +2 more
wiley   +1 more source

Influence of protaper finishing files and sodium hypochlorite on cleaning and shaping of mandibuldar central incisors - a histological analysis

Journal of Applied Oral Science, 2009
OBJECTIVE: This study investigated the influence of the last apical instrument of the ProTaper system with and without 2.5% sodium hypochlorite for cleaning mandibular central incisors.
Flares Baratto-Filho, Denise Piotto Leonardi, João César Zielak, José Roberto Vanni, Sandra Maria Alves Sayão-Maia, Manoel D. Sousa-Neto   +5 more
doaj   +1 more source

Improved pH buffering agent for sodium hypochlorite [PDF]

, 1969
Sodium citrate/citric acid was found to be an effective buffer for pH control when used with sodium hypochlorite. The mixture does not corrode aluminum.
Nash, J. R., Veeder, L. N.
core  

An Overview of Foodborne Risks in Afghanistan

Food Safety and Health, EarlyView.
ABSTRACT Foodborne diseases represent a serious yet underrecognized public health burden in Afghanistan, a country shaped by decades of conflict, weak infrastructure, and limited regulatory capacity. This article provides a comprehensive overview of major foodborne risks in the country, including microbiological hazards, chemical contaminants, and ...
Mohammad Aman Ahmadzai, Shir Mohammad Samim, Ahmadullah Zahir   +2 more
wiley   +1 more source

COMPARATIVE EFFICACY OF SODIUM HYPOCHLORITE APPLICATION WITH ALTERNATIVE ROOT CANAL DISINFECTION PROTOCOLS IN ENDODONTIC TREATMENT OF VITAL TEETH

Український стоматологічний альманах
Objectives. The study aimed to evaluate whether sodium hypochlorite (NaOCl) irrigation demonstrates superior antimicrobial efficacy compared to alternative root canal disinfection protocols in vital tooth endodontic procedures.
Y.Y. Vodoriz, A.V. Dvornyk, N.M. Brailko, I.M. Tkachenko   +3 more
doaj   +1 more source

Eficácia do hipoclorito de sódio com surfactante na desinfecção de cones de guta-percha e análise de alterações superficiais em MEV [PDF]

, 2015
TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências da Saúde. Odontologia.A desinfecção do sistema de canais radiculares é um dos objetivos a ser alcançado na terapia endodôntica e, para tal, é importante que todas as etapas do ...
Vitali, Filipe Colombo
core  

Adverse Effects of Unsaturated Organic Compounds on Kinetic States During Locomotion Uncovered by Comprehensive Analysis of Behavioral Toxicities in C. elegans

Journal of Applied Toxicology, EarlyView.
ABSTRACT Organisms in human living spaces are surrounded by a variety of engineered substances. These chemical compounds have unexpected effects on the environment and human health. In particular, workers in industries face the risk of a health hazard caused by high‐dose or long‐term exposure to chemicals in the workplace.
Masahiro Tomioka
wiley   +1 more source

Colour removal of raw carrageenan by using sodium hypochlorite as bleaching agent [PDF]

, 2013
Carrageenans are natural ingredients that represent one of the major texturizing ingredients used by the food industry. However, the extracted carrageenans from seaweeds may have colour such as light brown.
Norazlinda, Hanen
core   +2 more sources

Evaluating Environmental Persistence and Disinfection of the Ebola Virus Makona Variant

Viruses, 2015
Background: The current disease outbreak caused by the Ebola virus Makona variant (EBOV/Mak) has led to unprecedented morbidity and lethality given its geographic reach and sustained transmission.
Bradley W. M. Cook, Todd A. Cutts, Aidan M. Nikiforuk, Philip Guillaume Poliquin, Deborah A. Court, James E. Strong, Steven S. Theriault   +6 more
doaj   +1 more source