Evaluation of Population‐Based Sodium Reduction Strategies in China: Protocol for a Study Using a Combined Quantitative and Qualitative Approach [PDF]
The Journal of Clinical HypertensionSodium intake in China is among the highest in the world, particularly in rural areas. A government‐led national sodium reduction program has been implemented but evaluations of its implementation and effectiveness remain limited.
Yuze Xin +19 more
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A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction [PDF]
FoodsThis study aimed to formulate burgers made from three Amazonian fish species: pacu (Pyaractus brachypomus), boquichico (Prochilodus nigricans), and bujurqui (Chaetobranchus flavescens), focusing on sodium reduction and fortification with fish oil ...
Alexander Iman +9 more
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Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese [PDF]
Foods, 2022 Cheese has been listed as one of four priority food groups intended for salt reduction reformulation. The present study aimed to investigate the possibility of producing Serbian white brined cheese (Homoljski Sir) with half of NaCl, three quarters of ...
Jelena Miocinovic +7 more
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Mobilizing champions for sodium reduction in Thailand [PDF]
The Lancet Regional Health - Southeast AsiaSurasak Kantachuvesiri +7 more
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Spray-Dried Salt-Starch Particles for Sodium Reduction and Saltiness Maintenance in Extruded Snacks [PDF]
FoodsExcessive sodium consumption is a global public health problem that demands technological innovations in processed foods. This study aimed to reduce the sodium content in extruded corn snacks while maintaining perceived saltiness by substituting common ...
Crislayne Teodoro Vasques +8 more
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Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer [PDF]
Foods, 2022 Sodium chloride (NaCl) is a key ingredient in the processing of traditional dry-cured meat products by improving microbial safety, sensory attributes and technological properties. However, increasing concern about the consumption of sodium and health has
Iasmin Ferreira +6 more
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Self‐Performed Dietary Sodium Reduction and Blood Pressure in Patients With Essential Hypertension: A Randomized Clinical Trial [PDF]
Journal of the American Heart Association: Cardiovascular and Cerebrovascular DiseaseBackground Hypertension is the leading risk factor for cardiovascular disease worldwide. Patients with blood pressure (BP) response to dietary sodium reduction are referred to as “salt sensitive.” Salt sensitivity (SS) might be due to differences in ...
Camilla Lundgreen Duus +4 more
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Progress on sodium reduction in South Korea [PDF]
BMJ Global Health, 2020 Introduction High dietary sodium is a leading contributor to hypertension, and hypertension is the leading underlying cause of death globally. There is a robust body of evidence supporting the health benefits of sodium reduction.
Hye-Kyung Park +9 more
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Sodium reduction in margarine using NaCl substitutes [PDF]
Anais da Academia Brasileira de Ciências, 2017 Sodium chloride is traditionally used as a food additive in food processing. However, because of its high sodium content, NaCl has been associated with chronic diseases. Margarine is a popular product that is used in several preparations, but it includes
CARLA GONÇALVES +5 more
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Nigeria sodium study 2023 policy meeting on dietary sodium reduction in Nigeria [PDF]
BMC ProceedingsBackground In line with the WHO Global Action Plan’s objective to achieve a 30% relative reduction in the mean population intake of sodium by 2025, the Nigeria Sodium Study (NaSS) team, which aimed to evaluate the implementation and scale-up of national ...
Adedayo E. Ojo +3 more
doaj +2 more sources