Results 251 to 260 of about 1,764,609 (301)
Advanced Functional Materials, EarlyView.An oral nanoplatform, MOP@T@D, which can maintain glucose homeostasis and restore islet β cells in diabetic rats is developed. It achieves efficient intestinal absorption and liver‐targeted delivery. The nanoparticle disintegrates only in response to hyperglycemia to release insulin on demand and provides antioxidant protection through selenoprotein ...
Chenxiao Chu +14 more
wiley +1 more source
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Reduction of sodium chloride: a review
Journal of the Science of Food and Agriculture, 2022AbstractSodium chloride (NaCl) is an enjoyable condiment. However, evidence is accumulating to indicate that an excessive intake of Na+ in food may lead to an increased risk of cardiovascular and cerebrovascular diseases. Previous systematic reviews have focused on replacing NaCl with other metal salts (e.g. KCl).
Dongyu Shen +6 more
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Consumer Awareness of Salt and Sodium Reduction and Sodium Labeling
Journal of Food Science, 2012Abstract: Reduction of dietary sodium by reduction of sodium in foods is a current industry target. Quantitative information on consumer knowledge of sodium and reduction of dietary sodium is limited. The objectives of this study were to characterize consumer knowledge and awareness of sodium and salt reduction
M K, Kim +3 more
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2021
Sodyum besinlerde doğal olarak bulunan bir mineral olup vücutta sıvı ve elektrolit dengesinin sağlanmasında ve kan basıncının düzenlenmesinde önemli rol oynamaktadır. Bununla birlikte, aşırı sodyum tüketimi, başta hipertansiyon ve kardiyovasküler hastalıklar olmak üzere pek çok önemli rahatsızlığa neden olmaktadır.
BOZKURT, Semra, KOÇ, Mehmet
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Sodyum besinlerde doğal olarak bulunan bir mineral olup vücutta sıvı ve elektrolit dengesinin sağlanmasında ve kan basıncının düzenlenmesinde önemli rol oynamaktadır. Bununla birlikte, aşırı sodyum tüketimi, başta hipertansiyon ve kardiyovasküler hastalıklar olmak üzere pek çok önemli rahatsızlığa neden olmaktadır.
BOZKURT, Semra, KOÇ, Mehmet
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Chemoselective reductions with sodium borohydride
Canadian Journal of Chemistry, 1989Under the appropriate reaction conditions, sodium borohydride is a highly chemoselective reducing agent. The order of reactivity among carbonyl groups is conjugated enones < ketones < conjugated aldehydes < aldehydes. In general, a carbonyl group of one type can be selectively reduced in the presence of a carbonyl group of a less reactive ...
Dale E. Ward, Chung K. Rhee
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JOM, 1959
The problems encountered in the processing of zirconium by sodium reduction, i.e., separation of zirconium from hafnium and corrosion in the lines, are discussed. (C.J.G.)
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The problems encountered in the processing of zirconium by sodium reduction, i.e., separation of zirconium from hafnium and corrosion in the lines, are discussed. (C.J.G.)
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The final nail for sodium reduction
Current Hypertension Reports, 2007Introduction: This paper addresses the remaining objection to the advocacy of universal dietary sodium reduction: the absence of morbidity and mortality data on its long-term safety and efficacy. Data from long-term randomized controlled trials that provide hard outcome data are the standard requirement for adoption of any therapy.
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Inhibition of Methaemoglobin Reduction by Sodium Salicylate
British Journal of Haematology, 1972Summary. Normal, human red cells containing nitrite‐induced methaemoglobin were incubated in glucose‐supplemented serum in the presence or absence of sodium salicylate. It was shown that sodium salicylate inhibits methaemoglobin reduction.Studies performed on haemolysates demonstrated that this effect on red cells was due to the inhibition by sodium ...
N, Worathumrong, A J, Grimes
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Recent Patents for Sodium Reduction in Foods
Recent Patents on Food, Nutrition & Agriculturee, 2009There are many foods containing variable amounts of sodium chloride in their formulation, sometimes its content is relatively large and has strong contribution to the salt dietary intake. Some of these foods belong to usual products like bakery, butchery and dairy foods, ready meals, sauces, snacks, etc.
Fidel, Toldrá, José M, Barat
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