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Appraising the FDA’s Sodium Reduction Efforts
JAMAThis Viewpoint examines the US Food and Drug Administration’s efforts to reduce the amount of sodium in various major food categories to help decrease excess sodium intake and its associated cardiovascular risks among US residents.
Aviva A, Musicus +3 more
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Journal of Cardiovascular Nursing, 2010
In the years between 1960 and 1991, the prevalence of hypertension in the United States decreased from 29.7% to 20.4%. The recognition of hypertension as the Bsilent killer[ and the work of the National High Blood Pressure Education Program contributed to this public health success. In recent years, however, hypertension has reemerged as a major public
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In the years between 1960 and 1991, the prevalence of hypertension in the United States decreased from 29.7% to 20.4%. The recognition of hypertension as the Bsilent killer[ and the work of the National High Blood Pressure Education Program contributed to this public health success. In recent years, however, hypertension has reemerged as a major public
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Reduction of Solid Benzophenones with Sodium Borohydride
Journal of Thermal Analysis and Calorimetry, 1998The solvent-free reduction of benzophenone and five substituted benzophenones with sodium borohydride to the corresponding alcohols was studied by thermal analysis, X-ray powder diffractometry, NMR spectroscopy, and scanning electron microscopy. In most cases, the reaction occurs via liquid eutectic phases that are formed between the benzophenone and ...
Epple, Matthias, Ebbinghaus, Stefan
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Reduction of Enamel Solubility by Sodium Monophosphate
Journal of Dental Research, 1976Acid-etched human enamel was treated with sodium monofluorophosphate solutions at differing concentrations, pH values, and temperatures and for various time periods. Conditions for optimal enamel solubility reduction are presented. Comparison of the efficacy of sodium monofluorophosphate and sodium fluoride in aqueous solutions and pastes indicated ...
R P, Feller +4 more
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Sodium borohydride reduction of anthocyanidins
Phytochemistry, 1972Abstract The reduction of anthocyanidins with NaBH 4 in EtOH or MeOH produces inter alia racemates of epicatechins. Thus, the (±) racemates of 3′,5′-di- O -methylepigallocatechin, 3′- O -methylepigallocatechin, and 3′- O -methylepicatechin have been identified as the reduction products of malvidin, petunidin, and peonidin, respectively, by their ...
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Sodium Reduction in Bread Using Low‐Sodium Sea Salt
Cereal Chemistry, 2014ABSTRACTYeast bread is a major contributor of sodium in the American diet. Because of its functional impact on dough rheology and the quality of the final baked product, simply reducing the level of sodium chloride (salt) in the formula or replacing it with salt substitutes has found minimal success.
Rebecca A. Miller, Juhui Jeong
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A Sodium Manganese Oxide Cathode by Facile Reduction for Sodium Batteries
Chemistry – An Asian Journal, 2014AbstractA nonstoichiometric sodium manganese oxide (NaxMnO2+δ) cathode useful for sodium batteries was synthesized by an ambient‐temperature strategy that involved facile reduction of aqueous sodium permanganate in sodium iodide and subsequent heat treatment at 600 °C.
Jinju, Song +6 more
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Sodium borohydride reduction of iodopsin
Vision Research, 1975R S, Fager +3 more
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Fundamentals, status and promise of sodium-based batteries
Nature Reviews Materials, 2021Robert E Usiskin +2 more
exaly
Sodium borohydride reduction of some carboxyhydrazones
Tetrahedron Letters, 1969J R, Nulu, J, Nematollahi
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