Sodium Replacement with KCl and MSG: Attitudes, Perception and Acceptance in Reduced Salt Soups
Foods, 2023 Sodium intake is linked to multiple negative health outcomes, particularly hypertension, the leading cause of premature death globally. Sodium intake levels in human populations are high, due in part to our desire for palatable salty-tasting foods.
Jordan C. Walker, Robin Dando
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Study on Sodium Reduction: 'Healthy Restaurant for Sodium Reduction'
Journal of the Korean Dietetic Association, 2014 This study compared total sodium amounts in ‘Healthy Restaurant for Sodium Reduction’ menu items located in Seoul, Chungcheong, and Gyeongsang in 2011 and 2012. In addition, this study explored reduced sodium cooking methods in ‘Healthy Restaurant for Sodium Reduction’.
Soon Myung Hong +7 more
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Results of a novel screening tool measuring dietary sodium knowledge in patients with chronic kidney disease. [PDF]
, 2015 BackgroundReducing dietary sodium has potential to benefit patients with chronic kidney disease (CKD). Little research is available defining dietary sodium knowledge gaps in patients with pre-dialysis CKD.
Anderson, Cheryl AM +4 more
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Reactivity of TEMPO anion as a nucleophile and its applications for selective transformations of haloalkanes or acyl halides to aldehydes [PDF]
, 2004 Sodium 2,2,6,6-tetramethylpiperidine-N-oxide (TEMPO−Na+), generated by reduction of TEMPO· with sodium naphthalenide in THF, reacted with alkyl halides or acyl halides to produce O-alkylated or acylated TEMPOs, which were in turn oxidized with ...
Allen +35 more
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Why do SGLT2 inhibitors reduce heart failure hospitalization? A differential volume regulation hypothesis [PDF]
, 2017 The effect of a sodium glucose cotransporter 2 inhibitor (SGLT2i) in reducing heart failure hospitalization in the EMPA-REG OUTCOMES trial has raised the possibility of using these agents to treat established heart failure.
De Vecchis +22 more
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Effect of sodium restriction on blood pressure of unstable or uncontrolled hypertensive patients in primary care [PDF]
, 2015 BACKGROUND/OBJECTIVES: The aims of the present study are: 1) to quantify sodium consumption of patients with unstable or uncontrolled hypertension, 2) to investigate if reduced sodium intake can lower BP in these patients, and 3), to assess the ...
Ampe, Jan +4 more
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Journal of the American Society of Nephrology, 2013 In the United States and most countries worldwide, mean dietary sodium intake is much higher than daily requirements. Although the potential consequences of high dietary sodium intake, including higher BP, fluid retention, and cardiovascular disease (CVD) risk, are much more common in ...
Cheryl A M, Anderson, Joachim H, Ix
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The food safety impact of salt and sodium reduction initiatives [PDF]
, 2014 Excessive or high salt or sodium intake is known to cause hypertension and other diseases. Within the United Kingdom voluntary targets for salt reduction have been set and laid out in the Secretary of State responsibility deal.
ACMSF +6 more
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Foods, 2022 Check-all-that-apply (CATA) is a methodology for sensory product characterization that can be used by consumers. These characteristics, on the other hand, are determined by a trained panel, and consumers are not asked how they perceive these attributes ...
Isabela Rodrigues +2 more
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Production of Healthier Dry-Fermented Sausages Using Partial Non-Animal Gelled Emulsion and Potassium Salt Replacers [PDF]
Arab Universities Journal of Agricultural SciencesThis study examined the production of healthier dry-fermented sausages by partially replacing animal fat with a gelled emulsion (25% or 50%) and substituting 30% of the sodium chloride with a mixture of 20% potassium chloride and 10% flavor enhancer. Six
Manar Ibrahim +3 more
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