Poultry Science, 2023 : The prerigor salting effect is known to provide superior meat processing quality. Based on the urgent need for low salt meat products, the present study was undertaken to evaluate the prerigor salting effect when basic amino acids were introduced at 1%
Y.W. Zhang +4 more
doaj +1 more source
Shortcut biological nitrogen removal (SBNR) in microbial fuel cells (MFCs) [PDF]
, 2017 Microbial Fuel Cells (MFCs) represent nowadays a promising technology for the treatment of industrial wastewater. In this work the Shortcut Nitritation/Denitritation process in H-type MFC was investigated.
Bavasso, Irene +3 more
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Effect of lower sodium intake on health: systematic review and meta-analyses [PDF]
, 2013 Objective To assess the effect of decreased sodium intake on blood pressure, related cardiovascular diseases, and potential adverse effects such as changes in blood lipids, catecholamine levels, and renal function.
Aburto, Nancy J. +5 more
core +1 more source
Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese
Mljekarstvo, 2020 The present study was performed to investigate the possibility of sodium reduction in cream cheese by partial reduction and substitution of sodium by potassium based salt. Four salt treatment were selected by preliminary study: 100 % NaCl (control), NaCl
Mirela Lučan +8 more
doaj +1 more source
From Salt to Stroke—Evaluation of a Media Campaign for Sodium Reduction in Philadelphia
Frontiers in Public Health, 2021 Excess dietary sodium contributes to the burden of chronic disease, including cardiovascular disease and stroke. Media-based health education campaigns are one strategy to raise awareness among populations at greater risk for stroke, including African ...
Ann C. Klassen +9 more
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Daily ingestion of alginate reduces energy intake in free-living subjects [PDF]
, 2008 Sodium alginate is a seaweed-derived fibre that has previously been shown to moderate appetite in models of acute feeding. The mechanisms underlying this effect may include slowed gastric clearance and attenuated uptake from the small intestine. In order
Anderson +39 more
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Development of Reduced-Fat, Reduced-Sodium Semi-Hard Sheep Milk Cheese
Foods, 2019 This paper examines the effects of the incorporation of denatured whey proteins along with salting in NaCl/KCl brine on the characteristics and ripening of sheep milk reduced-fat (RF), semi-hard cheese.
Golfo Moatsou +6 more
doaj +1 more source
Development of polymeric hollow fiber membranes containing catalytic metal nanoparticules. [PDF]
, 2010 Metal nanoparticles (MNPs) have unique physico-chemical properties advantageous for catalytic applications which differ from bulk material. However, the main drawback of MNPs is their insufficient stability due to a high trend for aggregation.
Bruening, Merlin L. +5 more
core +4 more sources
Dynamics of Microbial Communities in Nitrite-Free and Nutritionally Improved Dry Fermented Sausages
Fermentation, 2023 Dry fermented sausage innovation trends are linked to consumer preferences for clean label and sodium-reduced foods. This study aims to evaluate the effect of the formulation and production process temperature on the dynamics of bacterial communities in ...
Núria Ferrer-Bustins +5 more
doaj +1 more source
Electrochemical energy storage device for securing future renewable energy [PDF]
, 2013 An electrochemical cell comprising molten sodium and molten sulphur as the anode and cathode, respectively, with beta alumina electrolyte has never found extensive use.
Meyrick, D., Minakshi, M.
core +2 more sources