Results 41 to 50 of about 1,764,609 (301)
Reduction of sodium content in spicy soups using monosodium glutamate
Food & Nutrition Research, 2016 Background: Excessive dietary sodium intake causes several diseases, such as hypertension, cardiovascular and renal disease, etc. Hence, reducing sodium intake has been highly recommended.
Selamat Jinap +5 more
doaj +1 more source
Foods, 2022 Cold-smoked (CS) salmon contains high levels of sodium salts, and excess dietary sodium intake is associated with an array of health complications. CS salmon may also represent a food safety risk due to possible presence and growth of the foodborne ...
Even Heir +6 more
doaj +1 more source
Sodium-Intake Reduction and the Food Industry [PDF]
New England Journal of Medicine, 2019 Sodium-Intake Reduction and the Food Industry A recent report adds overwhelming weight to the imperative to reduce the amount of sodium in the U.S. food supply.
Jane E, Henney +2 more
openaire +5 more sources
Priority Actions to Advance Population Sodium Reduction [PDF]
Nutrients, 2020 High sodium intake is estimated to cause approximately 3 million deaths per year worldwide. The estimated average sodium intake of 3.95 g/day far exceeds the recommended intake. Population sodium reduction should be a global priority, while simultaneously ensuring universal salt iodization.
Nicole Ide +6 more
openaire +2 more sources
Polyethylene and Polypropylene Nanocomposites Based on Polymerically - Modified Clay Containing Alkylstyrene Units [PDF]
, 2006 Sodium montmorillonite was modified with a new polymeric surfactant. The high molecular weight of the surfactant appears to have led to incomplete cation exchange of the clays, but did promote nanocomposite formation with polyethylene and polypropylene ...
Wilkie, Charles A., Zhang, Jinguo
core +2 more sources
Bioprotective and Technological Roles of Lactic Acid Bacteria in Reduced-Sodium Fermented Sausages
FoodsFermented sausages are popular worldwide due to their sensory and nutritional characteristics, as well as their convenience for storage and consumption.
Marcello Lima Bertuci +5 more
doaj +1 more source
Foods, 2018 Although vital for maintaining health when consumed in moderation, various epidemiological studies in recent years have shown a strong association between excess dietary sodium with an array of health complications.
Abimbola Allison, Aliyar Fouladkhah
doaj +1 more source
A Clinical Investigation of the Mechanism of Loxoprofen, a Non-steroidal Anti-inflammatory Drug, for Patients with Nocturia [PDF]
, 2008 We previously reported the effectiveness of loxoprofen sodium (loxoprofen), a non-steroidal anti-inflammatory drug, for patients with lower urinary tract symptoms (LUTS) complaining of nocturia.
Araki, Motoo +3 more
core +1 more source
Design of a sodium-reduced preservative mixture for use in standard frankfurter sausages
Dyna, 2019 High sodium intake increases blood pressure, as well as the risks of heart disease and stroke. The objective of this research was to design a reduced sodium mixture for use in standard frankfurter sausages.
Diana Marcela González Rodríguez +4 more
doaj +1 more source
Antiepileptic drugs reduce serum uric acid [PDF]
, 1987 Uric acid examination in 554 epileptic out-patients under long-term anticonvulsant medication revealed significantly lower serum concentrations compared to a group of normal controls.
Arab +7 more
core +1 more source